• 3 medium tomato;
  • 120 g pork fillet;
  • ½ Cloves of garlic;
  • 30 g walnuts;
  • 150 g of hard cheese;
  • a small bunch of dill;
  • 2 tsp soy sauce;
  • ½ Tsp of mustard seeds.
  • mayonnaise;
  • 2 eggs;
  • 1 tbsp oil;
  • salt to taste.


  1. Heat the pan, pour sunflower oil.
  2. Wash the meat, cut into thin slices, lightly wipe with salt, to lay out and fry on both sides until cooked. Then the pan remove from heat, wrap with foil or cover with a lid, set aside to cool down the meat.
  3. Remove the cooled meat from the pan and cut into small cubes.
  4. Hard cheese cut in small cubes.
  5. Eggs boil until tender, cool and RUB on a grater.
  6. Dill wash and finely chop.
  7. Whole walnuts put into a mortar and crushed. If the mortar is not, you can use a blender or a regular rolling pin.
  8. In a bowl, combine the cheese, eggs and meat. To them add the chopped herbs and walnuts. Mix all the ingredients until smooth and set aside for 5-10 minutes.
  9. Meanwhile, press out the garlic through the frog, put in a bowl. There also pour the soy sauce, mustard and mayonnaise. Mix all the ingredients until smooth, pour into cold salad and mix.
  10. Tomatoes thoroughly wash, with a knife carefully cut the hat. The pulp clean with a teaspoon, and the remaining shell inside, sprinkle with salt and pepper to taste.
  11. Prepared tomatoes to stuff with meat salad, garnish with dill, spread on a dish and serve.