- Ground pork - 0.75 kg;
- Bun - 1 PC;
- Eggs - 4 raw + 5 boiled;
- Onions - 2 PCs;
- Breadcrumbs (for the batter).
- Combine the minced meat with the soaked in water a roll. Add one egg, salt and spices to taste (Basil is especially good).
- Bulb onion peel, chop on a fine grater and also send in the stuffing. Carefully stir everything up.
- Boiled eggs relieve from the shell and cut in small cubes. The remaining onions cut the same way, and then fry until "gold" in vegetable oil.
- Combine chopped eggs with onions, just add salt and stir.
- Begin to form zrazy: detachable some of the mince, turn into neat pieces and lay in the middle of a bit of filling. Wrap the edges, forming a cutlet.
- Now meat products must be breaded in breadcrumbs (it is permissible to replace them with corn flour) and dip in egg batter. Make it – a piece of cake: we just lightly beat 3 eggs, pour a pinch of salt.
- Finally, zrazy fry in vegetable oil on both sides to form a beautiful Golden crust. Then they will need to extinguish 5-7 minutes, adding boiled water.
Delicious zrazy with egg and served hot. If desired, the dish can be accompanied by some sauce, for example ginger, and to slightly change the taste of meatballs, stuffing add green onion, fried mushrooms and slices of cheese.