• 30 g of beans;
  • 3 medium potatoes;
  • 1 egg;
  • ½ Bell pepper (can be frozen);
  • 40 g of smoked sausage or meat;
  • 20 g of butter;
  • 40 g hard cheese;
  • 2 tbsp sour cream or cream;
  • • 1 clove of garlic;
  • • ½ Tsp sweet paprika;
  • • yogurt or sour cream for serving the dishes;
  • • parsley;
  • • sunflower oil.


  1. Beans wash, cover with water and soak for one night. In the morning thoroughly rinse, fill with clean water, boil until tender and drain in a colander.
  2. Potatoes to clear, boil to readiness, to cool slightly and put into a bowl. Then mash them with a fork or crush, fill with butter and sour cream (cream), mix well. Ready potato mixture should be quite thick.
  3. Egg into the bowl, carefully whisk with a fork and pour into the potato mixture.
  4. With pepper carefully remove the peel, and purified pulp finely chop with a knife. The same is done with smoked meat or sausage. Sliced products add to the potato mixture, season all this with crushed garlic, salt and pepper, carefully mix until smooth.
  5. After there to spread the beans and stir again.
  6. The oven to turn on and preheat to 200 degrees. Form of grease with sunflower oil.
  7. The potato mixture put into a form, level it with a spoon and send for 15-20 minutes in the oven. Note that cooking time depends on the oven, so it must be adjusted at its discretion.
  8. Meanwhile, hard cheese to RUB on a large grater.
  9. After 15-20 minutes, potato cake remove from the oven, sprinkle with cheese and again to send for 5-10 minutes in the oven to melt the cheese layer.
  10. Ready potato cake remove from the oven, cut into portions right in the pan, transfer to a plate, sprinkle with chopped herbs and serve with cheese, homemade yogurt or sour cream.