Ingredients:

  • 0.7 kg fillet of salmon or salmon;
  • 1 red onion;
  • ½ Lemon;
  • ½ Chilli pepper;
  • 2 cloves of garlic;
  • ½ Tsp ginger or 2 cm fresh ginger;
  • salt or soy sauce;
  • 1 teaspoon mixture of thyme, oregano, sage and rosemary;
  • 4 tbsp olive oil;
  • black pepper.

Preparation:

  1. Fillet of salmon or salmon cut into pieces with a width of 3-4 cm.
  2. On each piece of fish to make 2-3 shallow cuts. Then all the pieces to place them in a bowl, season with salt, pepper and spice mixture, pour 2 tbsp olive oil and stir until a uniform distribution of spices.
  3. Fish with herbs and oil infuse for 15-25 minutes.
  4. Meanwhile, make the sauce, which allows you to bake fish fillets. Red onion, half a lemon and half a pepper or mince or grind using a blender.
  5. Two cloves of garlic clear, skip through the frog and put in chopped onion mass. There also add 2 tbsp oil, salt and a little lemon juice. This sauce mix until smooth and spread evenly into a small baking dish.
  6. On top of the sauce evenly arrange the fish slices, arranging them in a skin on the sauce.
  7. Prepared to send the dish for 25-30 minutes in oven preheated to 220 degrees.
  8. Prepared salmon in the Louisiana remove from the oven, place on a dish with a vegetable sauce, to decorate any greens and serve. Note that this dish is very good in itself, but it also goes well with any side dish. So for once, it is recommended to serve with any preferred garnish, and salad of fresh vegetables and cabbage.