Ingredients:

  • 210 g flour;
  • 120 ml of plain water;
  • 2 tbsp sunflower oil;
  • 1/3 tsp salt;
  • 3 tablespoons breadcrumbs;
  • 1 tsp sugar (for the dough);
  • 4 tbsp sugar (for the filling);
  • 10 grams of cinnamon;
  • 1 g of vanillin;
  • 4 medium Apple;
  • 2 handfuls of pitted cherries;
  • powdered sugar (for dusting).

Preparation:

  1. Water pour into a bowl. First, it dissolve the sugar and salt, and then add the butter and the sifted flour. Knead a soft, elastic and not stick the dough. This business can be trusted with the bread maker, of course, if there is one.
  2. The finished dough roll into a ball, wrap with foil and leave to rest for a quarter of an hour.
  3. Wash the apples and clear. Each Apple is divided into 4 large slices. Each slice remove seeds and core, then cut into thin slices.
  4. Cherries for pie, you can take fresh and frozen. Fresh cherries need to be cleaned from bones and frozen not defrosted.
  5. Table sprinkle with flour. Unroll the dough, roll in flour, put on table and rolling pin roll into a very thin layer.
  6. This thin layer to stretch with the hands almost to transparency. This dough needs to shift to the back of the hand so that its edges hanging down. Then they under it's own weight begin to stretch down. In the end it should be a rectangular piece of translucent dough the approximate size of 92х52 see If in the process of rolling out or stretching appeared a small hole, you can patch up the scraps of dough from edges this train cake.
  7. Stretched first layer of grease. (Only need to lubricate, not completely, but like strokes.) After sprinkle with the breadcrumbs. On top of the bread evenly spread the apples and cherries.
  8. Fruit layer and sprinkle with cinnamon, sugar and vanilla.
  9. The edges of the dough to bend inward, forming a tight roll.
  10. Baking tray lay baking paper.
  11. The strudel gently roll onto the paper, placing it seam side down.
  12. The top of the strudel oil.
  13. The contents of the pan to send for 40 minutes in the oven, preheated to 180-200 degrees. But every 15 minutes baking remove from the oven to re-grease the top of the pastry with oil.
  14. Toaster strudel "Apple cherry" remove from the oven, cool, sprinkle with powdered sugar, cut into portions pieces and serve with tea.