• 0.5 cups of nuts (preferably walnuts)
  • 1.5 cups of flour
  • For 150 gr. sugar and butter
  • Puree of 3 medium bananas
  • 2 large eggs
  • 1 tsp of baking powder and cinnamon
  • A pinch of salt


  1. First you need to prepare banana puree, they need to peel, with a mixer or in a blender to grind to puree, melt the butter and add to bananas, mix until a homogeneous slurry.
  2. Nuts should be very finely chopped and put aside. Now in the mixture add the remaining ingredients, adding in any order, the main thing that was convenient to all knead it, the latest add nuts.
  3. The oven should be heated to 175°. For banana bread it is better to choose a deep baking pan, cakes will rise by almost a quarter in the process.
  4. Lubricate the form of oil (any) and pour the dough there, you can now submit the form in the oven for 40 minutes, then a cupcake you need to check, it can be done with long skewers if pierced bread, she stays dry, you're done.
  5. On top of the cake should be Golden brown and beautiful and delicious. If a suitable form is not found, you can use a paper mold for muffins, casserole will be ready even faster.

The only caveat of this recipe is that the bananas are best to use stale, if possible leave them to soak for three days before using – great, especially when you can crush an ordinary spoon. For cooking is suitable not only oven, but slow cooker, bread maker.

The preparation takes no more than 15 minutes, and the preparation is not more than forty-five minutes, it turns out that this incredibly delicious cupcake can be prepared in just an hour, with virtually no effort! Serve this dessert better, only taking out of the oven, it is very tender and flavorful. To cook banana bread can even those who never previously prepared, this recipe is too simple, plus products used in the recipe, is always available.