You will need
  • • 1 kg pork (in one piece);
  • • 2 cloves of garlic;
  • • 1 tsp. salt;
  • • 7 tbsp sunflower oil;
  • • 1 tbsp lemon juice;
  • • 0.4 kg. of spinach;
  • • 0.1 kg. of raisins;
  • • 2 tbsp ground almonds;
  • • 3 sprigs of rosemary;
  • • 1 bunch of parsley.
Instruction
1
Pork wash, dry and cut to make a long and flat piece of meat.
2
In a bowl, mix the oil, salt and chopped garlic. This marinade thoroughly coat (all sides) cut a piece of meat and leave it for half an hour that he thoroughly soaked.
3
Oil pour into the pan and reheat. After into the hot oil and spread the spinach, cover the lid and simmer over a slow fire until, until it will wither.
4
Privasi spinach drain in a colander and leave to stand for 5-10 minutes. To grind it is not necessary, during this time, he should just get rid of excess fluid.
5
Raisins pour into a bowl, pour hot water and leave to stand for 3-5 minutes. After you drain the water, and the swollen raisins finely chop with a knife.
6
Chopped raisins, almonds, spinach and salt, spread in a deep bowl, mix until smooth and apply evenly on the soaked piece of meat.
7
To roll with your hands roll, wrap it either tight string or silicone ties. Under each string (screed) it is necessary to stick a small sprig of rosemary.
8
Formed meatloaf with spinach and raisins place in a baking dish, be sure to cover it with a lid, and send for 45 minutes in oven preheated to 180 degrees.
9
After this time to take the lid off and the meat to roast for another 20 minutes, to form a beautiful Golden crust.
10
While the loaf to bake, to do "Petrushkina oil". To do this, the parsley should be washed, finely chopped with a knife, put in bowl, pour lemon juice and 4 tbsp oil, mix and refrigerate.
11
Ready the roll free from threads or strips, place on a dish, slice and serve with "Petrushkina oil."