It requires a minimum of products:
- About 300 grams of baby sausages.
- 1 processed cheese in foil.
- 3 large potatoes.
- 1 small carrot.
- 1 small onion.
- A little butter.
- Greens, spices, pepper, Bay leaf to taste.
That is, after work we have to run to the store just for sausages and cheese and other products usually at home is always there. This soup is very fond of kids. Usually when taking them after kindergarten or school, the news that dinner is cheese soup with sausages, is well perceived.
Prepare the soup:
- In boiling water, put sliced potatoes. It will boil 20 minutes.
- At this time you need to prepare zazharku. Onions and carrots finely cut and fried on frying pan in butter. Sausages cleaned of film and cut into small slices. When onions and carrots have to be lightly toasted, they added sausage and a little too Golden brown.
- When the potato is cooked, add to the soup zazharku from the pan. It remains to add only processed cheese. Cheese preferably to buy in foil, not in a plastic container, like the one in the box, can not dissolve in the soup. Of those that in foil you need to choose a more expensive cheese, as it is made from real dairy products. In the end, the soup will have a nice creamy taste.
- Cheese need to RUB on a large grater and add to the nearly finished soup. Then add salt, spices, Bay leaf and another knob of butter.
- Soup off, cover and let stand for about 10 minutes.
- You can call all to the table. This great recipe of cheese soup with sausage is suitable when you do not want to spend all day in the kitchen at the stove, as it is quite easy and very quickly. Especially don't have to force children to eat, and so they are happy they will eat.
Advice 2: How to cook soup with processed cheese
- 1.5 litres meat or vegetable stock
- 1 processed cheese
- 1 medium size onion
- 1 small carrot
- 5 medium size potatoes
- 1 Bay leaf
- 100-150 grams of meat
- 150-200 grams of mushrooms
- vegetable oil
- herbs and ground black pepper to taste
Along with the potato cheese soup, add a little vermicelli.