Advice 1: Soup with melted cheese

Most people like to cook soups on a meat broth. But their preparation is time-consuming. Sometimes there are situations that to cook just once. For example, in the evening after work or a day off I want to dedicate to going to the cinema, to the Museum, to the exhibition. In such situations, the magic wand is a soup with melted cheese.
Soup with melted cheese

It requires a minimum of products:

- About 300 grams of baby sausages.

- 1 processed cheese in foil.

- 3 large potatoes.

- 1 small carrot.

- 1 small onion.

- A little butter.

- Greens, spices, pepper, Bay leaf to taste.

That is, after work we have to run to the store just for sausages and cheese and other products usually at home is always there. This soup is very fond of kids. Usually when taking them after kindergarten or school, the news that dinner is cheese soup with sausages, is well perceived.

Prepare the soup:

  1. In boiling water, put sliced potatoes. It will boil 20 minutes.
  2. At this time you need to prepare zazharku. Onions and carrots finely cut and fried on frying pan in butter. Sausages cleaned of film and cut into small slices. When onions and carrots have to be lightly toasted, they added sausage and a little too Golden brown.
  3. When the potato is cooked, add to the soup zazharku from the pan. It remains to add only processed cheese. Cheese preferably to buy in foil, not in a plastic container, like the one in the box, can not dissolve in the soup. Of those that in foil you need to choose a more expensive cheese, as it is made from real dairy products. In the end, the soup will have a nice creamy taste.
  4. Cheese need to RUB on a large grater and add to the nearly finished soup. Then add salt, spices, Bay leaf and another knob of butter.
  5. Soup off, cover and let stand for about 10 minutes.
  6. You can call all to the table. This great recipe of cheese soup with sausage is suitable when you do not want to spend all day in the kitchen at the stove, as it is quite easy and very quickly. Especially don't have to force children to eat, and so they are happy they will eat.


Advice 2: How to cook soup with processed cheese

Soup of processed cheese – very tasty and easy to prepare dish. But the main advantage of the cheese soup is that the recipe can be easily changed by adding other products (e.g., mushrooms). Thanks to this simple experiment, each time you can get a dish with a new flavor.
How to cook soup with processed cheese
You will need
    • 1.5 litres meat or vegetable stock
    • 1 processed cheese
    • 1 medium size onion
    • 1 small carrot
    • 5 medium size potatoes
    • 1 Bay leaf
    • 100-150 grams of meat
    • 150-200 grams of mushrooms
    • vegetable oil
    • salt
    • herbs and ground black pepper to taste
Pour into a saucepan half a litre of vegetable or beef broth and bring it to a boil. Suitable for both traditional broth, and bouillon cubes. If there is no broth or bouillon cubes, you can use plain water.
Wash and peel the potatoes, cut into cubes or slices. Wash and peel the carrot, grate it on a coarse grater or cut into strips. Clean the onion and chop it into small cubes. Sauté onions and carrots in vegetable oil for 5-7 minutes.
Cut into small cubes of processed cheese. Generally to prepare the soup, you can use any processed cheese, but it is better to use a special cottage cheese for soup. Such cheeses usually have mushrooms, onions and greens.
Dip the cheese into the boiling broth. Stir contents of the pan until the cheese is dissolved. Add the potatoes and Bay leaf. When the potato is almost ready, add to the pan of fried onions and carrots and simmer the soup for another 2-3 minutes.
At the end of cooking salt the soup to taste, add chopped fresh herbs and black pepper. Then leave the soup to simmer for another 1-2 minutes.
Instead of fried onions and carrots can fill cheese soup with minced meat or mushrooms. . Soup of processed cheese with added ground beef. Fry until cooked minced meat with finely chopped onion in vegetable oil. Add fried mince to the pan after the dissolution of melted cheese.b. Soup of processed cheese with added mushrooms. Sauté sliced mushrooms (e.g. button mushrooms) with chopped onion in vegetable oil until tender. Add the mushrooms in the broth after dissolving the melted cheese.Cheese soup, you can also fill with a mixture of minced meat and mushrooms.
Useful advice
Processed cheese can be pre-frozen, and then grated. Thus prepared, the cheese will dissolve in the boiling liquid faster.

Along with the potato cheese soup, add a little vermicelli.
Is the advice useful?