To find a really delicious and easy recipes for the New year that can be easily prepared from available ingredients - a problem not five minutes. And, if you want to get rave reviews about their culinary masterpieces, traditional cuisine and a standard feed that will achieve not just. Try to include on the menu for the following recipes of hot dishes for the New year, and you will not regret it.

New year salmon in puff pastry

For preparing 6 servings, you will need 0.45 kg prepared puff pastry, 0.5 kg salmon fillet, 0.1 kg of butter, a bunch of dill (parsley) and Basil, a half of a lemon, yolk for brushing, salt and pepper to taste.

Rinse the fish, Pat dry, sprinkle with spices and drizzle with lemon juice. Chop the greens, mix it with the lemon zest and soft butter, add salt mixture and stir well. On a sheet of parchment baking roll out defrosted dough and smear it on one side of the prepared butter sauce. Place the salmon pieces in the center and wrap the corners of the test envelope, so that the construction is not broke. Flip the fish cake seam side down and place on oil coated baking sheet. Cover the dough with beaten egg yolk and make a few small incisions steam to escape. Preheat the oven to 200 degrees and bake for half an hour.

Nut loaf recipes with pork and pears

To prepare this delicious recipe for New year will need 2 kg of pork tenderloin, 0.3 kg of ham, 2 eggs, 2 pears, 1 pickled cucumber, 1 Cup walnuts, salt, spices and white wine.

Thoroughly rinse the meat, Pat dry and place in marinade of wine, salt and pepper for 2 hours. Then remove the excess marinade and cut the meat in the form of a book. On a dry pan fry the walnuts (10 minutes) and chop 2/3 of them in a blender. Add the egg and stir until smooth. Put in a lot of other nuts, cubes of pear and cucumber, salt, pepper and mix. Expand the meat so that it looked like an open book. First put him ham, cut into strips, then the walnut stuffing and wrap the pork in the roll, securing the meat with cooking string. Over the surface of the loaf with vegetable oil and place on a quarter of an hour under cling film. The oil is absorbed, remove the foil and bake the dish in the oven for 60 minutes, heating it to 180 degrees. Before serving you can sprinkle the loaf with the broth remaining after cooking to make the meat more juicy.

Meat loaf stuffed with whole eggs

To impress your guests this Christmas dish, you need to take 1 kg of ground beef, 5 boiled eggs, 2 onions, a bunch of parsley, Bay leaves, salt, pepper to taste. Used in the recipe ingredients enough for 8 servings.

Preheat oven to 180 degrees. Add in the mince and chopped onion and herbs, salt and pepper to taste and thoroughly knead the mass of dough. On the foil lay out half of the minced meat and form a rectangle with five indentations for the eggs. Put them in there and cover with remaining half of stuffing on top to make the shape of a loaf of bread. Up put Bay leaves and cover the meat in several layers of foil, pressing the edges firmly. Bake the meat loaf for 60 minutes.

Spicy pork with pineapple

This exotic hot dish will perfectly fit into the atmosphere of the New year and will require 0.5 kg of pork tenderloin, 1 can of canned pineapple (rings), 0.2 kg of cheese, salt and pepper to taste. The ingredients is enough to make 8 servings.

Preheat the oven to 180 degrees. Drain syrup from pineapple and grate the cheese. Thoroughly rinse the meat and cut into even slices not thicker than 1 cm. Pieces of pork a little better to beat, then add salt and pepper to taste. In an oblong cake tin, greased, start to lay out components of meals like an accordion, alternating between meat and pineapple. Place the pork in the oven for 40 minutes, remove and sprinkle with grated cheese, and then send the meat back to prepare until Golden color.

Pork roll with mushrooms

To prepare 6 batches of this Christmas meal will need to take 1 kg of pork, 0.5 kg of fresh mushrooms, 1 onion, 0.45 kg of puff pastry, yolk for brushing, salt, pepper, spices to taste.

Chop onions, mushrooms and fry them in a skillet with butter. Season with salt and pepper. While roast cools, roll out thawed dough. Spread the mushroom stuffing evenly on the dough to put on top of the meat was surrounded by a layer of mushrooms and wrap the roll. Place on a baking sheet with parchment paper and place it on the roll seam side down. Oil the surface of the dough with the beaten egg yolk and bake the meat for 60 minutes at a temperature of 180 degrees.

Christmas lasagna

To create this festive recipe for the New year need Armenian lavash (thin), 0.5 kg of any minced meat, 1 onion, 2 tomatoes, 1 bell pepper, 0.2 kg of cheese, salt, pepper, spices to taste. To prepare the sauce Bechamel need to take 2 tbsp butter and flour, Cup milk, salt, pepper and nutmeg.

On one pan, fry the minced meat, adding salt, pepper and spices to taste. In another pan let the onion cut into rings, crushed tomatoes, which were filmed peel, bell pepper strips and sauté vegetables until tender. Separately make a sauce for Christmas lasagna, melt in the pan butter and add to the flour. Stir the mixture on slow fire and add the boiled milk. Once the mixture starts to boil, remove it from heat. If formed lumps, they should be grind to make a sauce was homogeneous. In the form, greased with oil, put the pita, layer meat, pita bread, vegetable fried pita bread again, repeating the layers one by one. Pour enchiladas sauce and sprinkle with a thick layer of cheese. Bake for 40 minutes at 180 degrees.

Roast beef with coffee crust

To prepare this refreshing recipe is hot for the New year need 0.7 kg of beef, 1 onion, 2 tbsp of ground coffee, 50 ml of 6% vinegar, red and black pepper, salt and butter.

Mix coffee with salt and pepper and roll the beef in it, after removing excess liquid on its surface. Dense wet gauze in vinegar and wrap her meat on all sides. Put the beef in a bowl, cover and leave in refrigerator for 4 hours. Lightly fry meat in a pan with butter. In baking pan make a bed of onion rings and place the beef on it. Bake at 200 degrees for half an hour. Put the meat on a flat dish and cover with foil. Prepare the sauce of roasted onions with the meat, chopped it in the blender, add the meat juice that was left at the bottom of the roasting tin, and flour. All mix well and before serving, pour the beef sauce.