Wash four hundred grams of dried apricots and two hundred grams of prunes, remove the debris, the bones in the stock. Let them soak for half an hour in boiled water. Slightly softened dried fruit mince in different cups. The prunes add a tablespoon of pureed strawberries and blueberries and mix thoroughly. Berries you can use both fresh and frozen. In the absence of these types can be substituted, for example, raspberries.

Clean the walnuts from the shell and partitions. When buying a cleaned version, before using them it is better to rinse with water and dry. Grind in a blender or with a food processor one hundred grams of nuts.

Spread on a baking sheet or just on the table in plastic wrap. Put her the pulp of dried apricots. The second layer is berry weight with prunes. The final layer consists of nuts. Each layer you need to flatten with your hand or a spoon. Layer-by-layer distributed framework for roll evenly pour natural honey, it will need three dessert spoons.

Gently roll the roulade. The edges of the films in this hold, and then tighten to the mass fell out. Remove the loaf from dried fruits and berries in the freezer to solidify. After three or four hours a useful and tasty delicacy ready to eat. Serve fruit loaf with nuts for tea, cut it into pieces. Dessert can be stored in the freezer for a few days.