Recipes of salads with meat and fresh cucumbers

Salad with beef and cucumbers

The soy sauce gives this salad a light Oriental flavor. Serve it with fresh white bread as a light, but filling snacks.

You will need:

- 200 g lean beef;
- 500 g of fresh cucumbers;
- 1 onion;
- 2 cloves of garlic;
- vegetable oil;
- freshly ground black pepper;
- soy sauce;
- lettuce leaves.

Green salad wash and dry. Cucumbers cut into strips, sprinkle with vinegar and let stand for about half an hour. Meat wash, dry, cut away the membrane and fat. Cut the beef into cubes and fry in hot oil until tender. Slice onions thin half-rings, garlic chop. Saute the onions and garlic in a separate pan until Golden brown.

Cucumber, mix with grilled meat, onions and garlic. Sprinkle the mixture with freshly ground black pepper, to taste add soy sauce. On the plate put the salad leaves on top of the hill lay the salad and serve.

Pork salad with sour cream

For cooking, use lean pork or veal. You can try and chicken meat, the dish is too delicious.

You will need:

- 500 g pork;
- 2 fresh cucumber;
- 3 cloves of garlic;
- 3 quail eggs;
- sour cream;
Sol;
- freshly ground black pepper.

Pork wash, remove the film. Boil meat in salted water, cool and cut into strips. In the same way chop cucumbers. Garlic skip through the press, the quail eggs hard boil and refrigerate. Put the meat, garlic, and cucumbers in a salad bowl, add salt, freshly ground black pepper and sour cream. Mix. If the taste of the salad seems bland, add a little Dijon mustard. Put the salad on a plate and garnish with halves of quail eggs.

Salad with meat, cucumber and pepper

To prepare the salad you can use any lean meat. You can use chicken or smoked ham.

You will need:

- 500 g of meat (pork, veal, beef);
- 200 g of fresh cucumbers;
- 1 large sweet pepper;
2 tbsp olive oil;
green salad;
- freshly ground black pepper;
Sol;
- 1 teaspoon of sweet mustard;
- 1 tablespoon of lemon juice.

Meat wash, dry and slice very thinly. Sauté it in a pan with non-stick coating, adding a little vegetable oil. Put the meat on a plate and refrigerate. Sweet pepper clear from the seeds and partitions. Pepper, cucumber and lettuce cut into strips and put in salad bowl. Add fried meat.

In a jar with a screw-top lid combine the olive oil, mustard, freshly squeezed lemon juice and salt. Close the jar and shake it, mixing the sauce. Pour salad mixture, stir, and serve with toasted white bread.