You will need
  • Recipe 1:
  • - two cups of any pasta;
  • - medium follicle;
  • - sweet bell pepper;
  • - 2 cups tomato sauce;
  • 1 Cup grated cheese;
  • - 300 grams of minced meat;
  • - 2-3 cloves of garlic;
  • - 300 grams of sausage "Pepperoni";
  • - 5 tablespoons of milk;
  • - vegetable oil (for frying);
  • - salt and pepper to taste.
  • Recipe 2:
  • - 300 grams of pasta;
  • - 70 grams of butter;
  • - 1 Cup of milk;
  • - 2 teaspoons mustard;
  • - 400-500 grams of bacon;
  • - 1 egg;
  • - 1 tablespoon of flour;
  • - 400 grams of cheese;
  • - salt, pepper and seasoning to taste.
Italian pasta casserole, home-made, resembles in its taste pizza. Because this recipe uses almost the same ingredients that are added to Italian pizzas. So, the first thing you need to boil in a saucepan the water, salt and send it to the pasta. Cook them until fully cooked, don't forget to stir often so they don't stick together. Then drain the water, drain the pasta in a colander, to drain excess water.
Peel bulb onion and cut into small pieces. Bell peppers wash, cut in half and remove seeds, cut into medium cubes. Put on the fire pan, add a little vegetable oil, put vegetables and meat, squeeze a couple of cloves of garlic. Fry until fully cooked. If the pan formed excess fat, it can be drained.
Mix cooked ground beef with pasta. Add the milk, tomato sauce and chopped sausage "Pepperoni". If desired you can sprinkle black pepper or oregano. All components mix well among themselves, put in a special high-temperature baking. Send in a preheated 180 ° C, bake for twenty minutes. Then sprinkle with grated cheese, bake for about ten minutes. The finished dish serve hot.
The brisket thoroughly wash, remove the skin and cut into small cubes. Heat on the fire a frying pan with butter, put in it the chopped bacon, salt, pepper, fry until Golden brown. Add the flour, stir. Then pour a glass of milk, again mix well to obtain a homogeneous mixture. Pour into the frying pan pre-beaten egg. Grate a third of the cheese and send to the rest of the ingredients and stir.
Add the sauce, mustard and seasoning, give everything a good boil, have a taste and if necessary add a little salt. In the end to obtain a homogeneous viscous mass. Boil until half the pasta in plenty of salted water so they don't stick together. Then fold them in a colander to drain all the water. Mix the pasta with the sauce, stir and put in a baking dish. On top sprinkle remainder of grated cheese and seasonings. Put the dish in a preheated 180 ° C for twenty minutes. Top of casserole should be Golden. Sprinkle with fresh herbs, serve.