How to bake a cake with a herring

The first step is to properly prepare the dough for the pieand (you can of course already buy ready-made dough at the store, but homemade pie dough will turn out much tastier). Take an enamel or plastic dish and pour warm milk. Dissolve in it the yeast, sugar, salt and vegetable oil. Mix well all ingredients and leave to ferment, covered with a clean towel. Wait for the yeast began to bubble.

Next, you knead the dough. Double-sift flour, holding the sieve high above the surface of the table. Flour will become saturated with oxygen, and the dough will rise better. Fold it in a bowl and pour milk with yeast and other components. Stir with a wooden spoon, and then knead well the dough with clean hands. In the end, you should get a smooth ball of dough. Put it in a pan or bowl, cover with towel and leave in a warm place, the dough should come up.

While the dough rises, you need to prepare the fish filling. Take salted herring carcass, remove the entrails, head. Carefully remove the fish skin and cut off all fins. Separate from the bones, fillets of herring. You should try to get rid of all the bones, so they don't suck you in the finished cake. Herring cut into medium-sized pieces.

One large onion peel, finely chop with a sharp knife. Then heat a pan with a small amount of vegetable oil, put onion and fry a little. Finely shred cabbage and send it to the frying pan to the onions, fry until fully cooked. Add salt and black pepper to taste.

When the dough rises, it will become more than twice, carefully put it on the table, previously greased with vegetable oil. Using a rolling pin, roll it into a rectangle. It is desirable that the middle was a bit thicker than the edges. Place on the middle of the dough cooked stuffing. First laid out fried cabbage with onions, top with the herring pieces. Starting from the edges, make cuts with a width of about three inches. Then fold the overlap pigtail on the toppings (you can just close the pie way you want).

Put the cake in twenty minutes for proofing. This time preheat the oven to two hundred degrees. Grease the cake scrambled eggs and pop them into the oven until fully cooked, it needs to be reddened. The finished cake put on a beautiful dish, grease with butter, cover with a towel and let it rest for fifteen minutes. Then boldly cut into slices and serve.