You will need
- - 700 g Turkey breast
- - 1 stalk leek (or 2 onions)
- - 300 g of mushrooms
- - 200 g cream (or 150 g sour cream)
- - vegetable oil
- - a bunch of dill
Turkey fillet cut into small cubes, season with salt and pepper and fry in a pan with vegetable oil until Golden brown.
The white part of the leek, chop and put in separate pan with vegetable oil. Fry the onions until transparent. At this time, chop the mushrooms slices and add to the onions. Fry until, until it boils away the juice from the mushrooms.
To connect with mushroom fried Turkey.
Pour into the pan the cream. If using sour cream, before adding dilute it in water to a liquid state.
Chop dill and add to the overall weight. Try the salt, if you want to add. Simmer the meat on low heat for 10-15 minutes, until tender.
If desired, you can thicken the sauce. To do this, dissolve a tablespoon of flour in half Cup of cold boiled water and mix thoroughly until smooth. Gradually, while stirring, pour the diluted flour to the sauce, bringing it to desired thickness.