You will need
  • For cookies:
  • - flour - 125 g;
  • - baking powder - 0.5 teaspoon;
  • - cocoa 40 g;
  • - butter - 125 g;
  • powder sugar - 100 g;
  • - salt - 0.5 teaspoon;
  • vanillin - on the tip of a knife.
  • For a layer:
  • - powdered sugar - 125 g;
  • - butter - 75 g;
  • vanillin - on the tip of a knife.
Butter is certainly melted, whip with a mixer. Then, still whisking, pour to it the icing sugar together with vanilla.
Taking another Cup, pour it pre-sifted flour from wheat and cocoa. To dry mixture add baking powder, that is, the baking powder, along with salt. Mix everything properly.
Educated flour mixture pour in the oil. Mix all with a mixer until then, until you get a mass of crumbs. The received dough to form the shape of the sausage, whose diameter is 3 centimeters, no more. Then tightly wrap with cling film the dough and place it in the cooler. There it should be in half an hour.
Cool the dough, cut it into slices with a thickness of 5 millimeters. These figures put on a baking tray with baking paper so that between them there was a distance of at least 2-3 inches.
In the oven, preheated to a temperature of 175 degrees, to send all future cookies "Oreo" for 8-10 minutes, no more. The finished baked goods are not to touch until it is completely cool. If this be neglected, the cookie simply break down and crumble because are extremely fragile.
While cools cookies, Oreos, cook for him layer. For this, pre-rasmagin, mix butter with vanilla and powdered sugar. All thoroughly beat with a mixer.
The resulting cream gently coat the cakes and join the two halves of the Goodies. In this form, send it in a cooler for no less than 30-40 minutes. Cookies Oreos ready!