You will need
  • - condensed milk - 380 g;
  • - coconut - 250 g;
  • - butter - 50 g;
  • - almonds - 30 PCs.;
  • vanillin - a pinch.
Instruction
1
The shavings of coconut pour into individual pretty deep bowl. Don't forget to leave a small part of the coconut for topping future candy.
2
Butter, pre-melt by means of a water bath, add to coconut, along with vanilla. Mix everything properly.
3
To the formed mixture, add the condensed milk. Just before you do, let the milk come to room temperature. Mix everything properly. In the end, you should get a fairly thick mixture. Cover it with polythene or cling film and place in a cooler for no less than 7 hours. It is most convenient to leave the mixture overnight.
4
If you bought raw almonds, then clean it. For that, pour the fruit with boiling water for 3-5 minutes. After a time remove them from the water. After this procedure, the skin comes off quite easily.
5
Next, lay out the almonds on a clean dry pan and put on the stove for about 3 minutes. Thus, it dries.
6
From chilled coconut mixture, take a small piece and form a pellet. Then put in the center of dried almonds. Carefully wrap it. In the end, you should get a fairly smooth coconut ball. Similarly make the rest of the candy "Rafaello". Them you should have 30 pieces.
7
Received the bulbs carefully before left cover in coconut flakes, then place them in a cooler for about 2-3 hours. Homemade candy "Raffaello" is ready!