You will need
  • - 500 grams of frozen dumplings
  • - 1 onions,
  • - 300 grams of cheese,
  • - 500 grams of sour cream (25%),
  • - 50 grams of sunflower oil,
  • - salt, pepper,
  • - fresh or dried herbs to taste.
  • or
  • - 500 grams of frozen dumplings
  • - 6 eggs,
  • - 2 tomatoes,
  • - 200 grams mushrooms,
  • - 200 grams of mayonnaise,
  • - 300 grams of cheese,
  • - 50 grams of butter,
  • - spices to the dumplings,
  • - fresh herbs (parsley, dill, Basil and green onions).
Onion peel, finely chop or cut into rings. Will rascality in a pan with sunflower oil, fry onions until Golden brown, but watch to not burnt and not black.
Sour cream, salt and pepper. Sour cream is better to take home, but if you can't get that, you can use store-bought, but the high fat content.
Cheese grate. Greens wash and finely chop.
Prepare a baking sheet with high edges, grease it with vegetable oil and spread the frozen dumplings at the bottom in 1 row. Then sprinkle the main ingredient of finely chopped fried onions, pour sour cream mixture on top spread the grated cheese. Put the form with the original casserole in pre-heated to 180 ° C oven for about 45 minutes. If possible, after cooking, leave the dumplings in the off oven for 10 minutes – during this time they also will absorb the sauce and become more tender and juicy.
Ready dumplings casserole cool in the form, cut into portions. Each portioned piece sprinkle with chopped herbs.
Bake ravioli in the oven is possible and some other way. For this whisk eggs together with sour cream and spices until smooth. Parsley, dill, Basil and green onions wash and finely chop. Tomatoes cut into thin circles, mushrooms - small plates.
Cheese on a fine grater. Cheese is better to take the "Dutch" or "Parmesan" - in this case, the dish will be more juicy and spicy. Lovers lean treats it is better to cook dumplings "Russian" cheese.
Take the prepared baking dish, grease it with melted butter, place on the bottom of frozen dumplings. Pour prefabricated egg-smetannoy mixture on top, place a mug tomato and mushrooms, sprinkle with shredded cheese and bake in pre-heated to 200oC oven for 35 minutes. The casserole is ready, sprinkle with chopped herbs, divide into portions and serve hot.