You will need
  • - baking form;
  • - food processor or grinder;
  • mixer;
  • - parchment.
  • For the dough:
  • - cereal 1.5 cups;
  • - sugar 1\3 cups;
  • - soft butter 100 g;
  • - baking powder 1 teaspoon;
  • For the filling:
  • - low-fat cottage cheese 250 g;
  • - chicken egg 2 PCs;
  • - sugar 1\3 cups;
  • - a mixture of frozen berries 200 g;
  • - vanilla sugar 0.5 teaspoon.
Prepare the dough. Cream butter thoroughly with sugar. In a food processor or grinder grind the oat flakes. Add baking powder and combine with sugar mixture. The dough mix. It has to crumble.
Prepare curd. Put in a large bowl cottage cheese, eggs, plain and vanilla sugar and whisk all with a mixer until creamy.
Baking dish cover with parchment paper. Place in a baking 2/3 of the prepared dough, which evenly spread on the bottom of the mold with your hands or a spoon. On top of the dough lay out neatly curd. Then put the frozen berries and gently press on to the cheese mass. Now pour all that remaining batter.
Put pie in oven and bake for 40 minutes at 180 degrees until Golden brown. When the cake is completely cool, remove it from the mold and cut into pieces a La carte.