You will need
  • - baking form;
  • - food processor or grinder;
  • mixer;
  • - parchment.
  • For the dough:
  • - cereal 1.5 cups;
  • - sugar 1\3 cups;
  • - soft butter 100 g;
  • - baking powder 1 teaspoon;
  • For the filling:
  • - low-fat cottage cheese 250 g;
  • - chicken egg 2 PCs;
  • - sugar 1\3 cups;
  • - a mixture of frozen berries 200 g;
  • - vanilla sugar 0.5 teaspoon.
Instruction
1
Prepare the dough. Cream butter thoroughly with sugar. In a food processor or grinder grind the oat flakes. Add baking powder and combine with sugar mixture. The dough mix. It has to crumble.
2
Prepare curd. Put in a large bowl cottage cheese, eggs, plain and vanilla sugar and whisk all with a mixer until creamy.
3
Baking dish cover with parchment paper. Place in a baking 2/3 of the prepared dough, which evenly spread on the bottom of the mold with your hands or a spoon. On top of the dough lay out neatly curd. Then put the frozen berries and gently press on to the cheese mass. Now pour all that remaining batter.
4
Put pie in oven and bake for 40 minutes at 180 degrees until Golden brown. When the cake is completely cool, remove it from the mold and cut into pieces a La carte.