The appearance of ulcers
In most cases the ulcer appears as a result of injury to the stomach or damage under the influence of various factors. The disease is chronic and can occur with exacerbations, which are characterized by a pronounced pain symptom. After proper treatment, the wound is gradually closed, leading to the exclusion of pain and other symptoms. Among the main causes of the disease note the impact of such factors as excessive consumption of alcohol and tobacco, disruptions in the power mode, gastritis and susceptibility to stress. A major role in the formation of ulcers plays and heredity. Appearing pain with stomach ulcer are increasing in 30-60 minutes, and then begin to subside. Also pain occur after 1.5-2 hours after a meal. You may also experience hunger pains and stomach pain at night.
Partial neutralization of the pain may occur after ingestion of a glass of warm milk. Quickly relieve pain can antacids (for example, "Almagell" or "Maalox").
In the treatment of ulcers the aim is to reduce the amount of hydrochloric acid in the gastric juice, which will have a positive impact on the condition and will help to reduce the intensity of the syndrome. Among drugs that can also ease the pain, note inhibitors ("Pantoprazole", "Omeprazole"), H2-blockers (Ranitidine"). After appearance of discomfort, you should take medicines that protect the stomach lining (e.g., "De-Nol" or "Venter").
To avoid repeated pain episodes should follow created by your doctor diet. The meal must occur in small portions 5-6 times a day. During exacerbation of ulcer, prohibited the intake of alcohol, brown bread, fatty foods, pickles, variety soups, meats, strong tea, canned food, and soda. These products irritate the stomach, which can lead to pain.
For relieving symptoms of abdominal pain should not take drugs such as "Aspirin, "Ibuprofen", "Diclofenac", etc. the Medication may cause serious inflammation in the stomach, thereby not only weakening, but increasing pain. A neutral impact on the character of the pain may have a "Paracetamol", which should be taken, if necessary, the treatment of other diseases. You should also contact your doctor for advice about the treatment of ulcers and the possibility of easing other symptoms of the disease.
Advice 2: That is, when the ulcer and gastritis
In many diseases of the digestive system such as gastritis and stomach ulcers, require a special menu. Of the diet should exclude meals which can adversely affect the gastric mucosa, and either stimulate the production of gastric juice (gastritis with high acidity) or to decrease its secretion (gastritis with low acidity). And what products can I use with ulcers and gastritis?
What can I use for gastritis
If a person has gastritis with high acidity, it is possible to eat the first meal in the form of lean soups to chicken, beef or vegetable broth. They can fill with rice, chopped vegetables or noodles. Good for soups.
Soups on fatty rich broth, and sour entrees (soup, pickle, soup of sauerkraut) should be excluded from the menu.
The second food is best to eat in the form of steam cutlets, meatballs, meatballs, soufflé, lean beef, veal, chicken, and lean types of fish. Garnish suitable rice, buckwheat or oatmeal, and pasta. And here's porridge of barley, millet, corn cereals should be consumed very infrequently or not at all excluded from the diet.
Dairy allowed milk, low fat cream, yogurt, sour cream, cheese. Cheese – only mild and unsalted varieties. From fats – refined vegetable oil (sunflower, olive). In small quantities allowed and melted butter. Eggs can be eaten in omelets, steamed or boiled soft-boiled. Bread – wheat, slightly stale.
There are butter cakes, and brown bread is categorically unacceptable. You should not eat any hot or cold food.
The optimal temperature is from 40 to 50oC.
Gastritis with low acidity food should be gentle enough for the mucosa of the stomach, and at the same time to stimulate the production of juice. Therefore, in addition to the above, you can include in your diet meat stews, fish, poultry, hearty soups, cooked or steamed vegetables (except cabbage and beans). You can even sometimes eat fried foods if they were prepared without breading and crust.
What foods are allowed when gastric
If a person has a stomach ulcer, it can eat wheat bread (slightly stale or dried), milk or pureed soups, cereals, steam cutlets, quenelles, soufflé, lean meat, poultry and fish. Vegetables allowed potatoes, beets, carrots, zucchini in a steam pudding or mashed potatoes, and dairy foods – milk, cream, cottage cheese and sour cream. From permitted cereals rice, semolina, oatmeal.
In General, the diet in ulcer of the stomach is very similar to the diet for gastritis with high acidity. Of course, you should avoid fatty, fried and spicy food.