You will need
  • - 400 g smoked salmon;
  • - 400 g cream cheese;
  • - 3 chicken eggs;
  • - 2 cloves of garlic;
  • green onions;
  • - salt and pepper to taste.
Put eggs on to cook. While the eggs cook, cut into small even slices of salmon. Take a shallow baking pan of cupcakes and lay on the bottom of a special food film. Due to the film will be easier to get the finished snack from the molds.
Place at the bottom of each form some fish. Then watch out that the edges of the fish were not out.
Begin making filling. Boiled eggs remove the shell and chop. You can cut the egg into two equal parts and mash with a fork. Clean the garlic and chop with the help of chesnokodavki. Greens onion slice. Take a bowl and put the chopped ingredients. Add the cream cheese. Add salt and pepper to taste. Mix well.
After put the cooked stuffing into molds. Protruding tips of the fish, close the dish so as to obtain the envelope.
When the dish is ready, press it a little in order for the stuffing rammed. Put on top of a plate and put a small jar of water. Place the dish for one hour in a cool place.
Remove the dish, clean the jar and remove the starter by pulling gently over the edges of the film. Appetizer of cheese and salmon ready.