You will need
  • - 400 g smoked salmon;
  • - 400 g cream cheese;
  • - 3 chicken eggs;
  • - 2 cloves of garlic;
  • green onions;
  • - salt and pepper to taste.
Instruction
1
Put eggs on to cook. While the eggs cook, cut into small even slices of salmon. Take a shallow baking pan of cupcakes and lay on the bottom of a special food film. Due to the film will be easier to get the finished snack from the molds.
2
Place at the bottom of each form some fish. Then watch out that the edges of the fish were not out.
3
Begin making filling. Boiled eggs remove the shell and chop. You can cut the egg into two equal parts and mash with a fork. Clean the garlic and chop with the help of chesnokodavki. Greens onion slice. Take a bowl and put the chopped ingredients. Add the cream cheese. Add salt and pepper to taste. Mix well.
4
After put the cooked stuffing into molds. Protruding tips of the fish, close the dish so as to obtain the envelope.
5
When the dish is ready, press it a little in order for the stuffing rammed. Put on top of a plate and put a small jar of water. Place the dish for one hour in a cool place.
6
Remove the dish, clean the jar and remove the starter by pulling gently over the edges of the film. Appetizer of cheese and salmon ready.