Cake with chocolate-peanut butter layer

Sugar with egg, beat to a froth. Add the flour and baking powder, mix well. Spread the dough on with baking paper baking dish. Bake until ready at a temperature of 200oC, to weak Browning.

Remove the pan from the oven, cut the cake. Shapes do necessarily the same. Can cut thin glass circles for more complex shapes use steel molds.

If you want to make the pastry crispy and dry, leave to cool the pieces on a baking sheet. If you need a soft crust, cover figures a damp tea towel and then leave to cool.

Moisture and juiciness moisten the figures of a syrup, with added cognac. Note that in this case, it is difficult to apply a layer of chocolate.

Rasmalai in a coffee grinder nuts. Let it be the peeled almonds or hazelnuts. Because of the skin of walnuts will give bitterness.

Break off from chocolate for two slices — they will be needed for the decoration. Pour into a small saucepan the milk, stir in salt, starch. Put broken pieces of chocolate. If you are using dark chocolate, you can add sugar.

Put on a small fire and heat until the chocolate is completely dissolved. Stir in nuts, stir. Saucepan remove from heat, place in a bowl with boiling water. It is necessary that the pasta is not frozen.

Nutella lubricate the bottoms of the figurines and glue them in pairs. Trim the dough can be dried, crushed and decorate the sides of cakes obtained with the crumbs. Deferred slices of chocolate cakes decorate above, to pre-melt.