You will need
  • For rolls:
  • - 3 chicken fillet (breast);
  • - 500 g mushrooms;
  • - 1 bulb onion;
  • - 1/2 tsp ground white pepper;
  • Sol;
  • - vegetable oil;
  • For a fillet under the "fur coat":
  • - 400 g chicken fillet (breast);
  • - 1 tomato;
  • 1 small sweet pepper;
  • - 1 bulb onion;
  • - 100 g of hard cheese varieties savoury;
  • - 80 g of 15% sour cream;
  • - 1 tbsp mustard;
  • - 1/3 tsp. of the mixture of three peppers;
  • Sol;
  • - vegetable oil;
  • For the salad:
  • - 300 g fillet of chicken thighs;
  • - 50 g of flour;
  • - 3 leaves of Chinese lettuce;
  • - 1 Bulgarian pepper red and green;
  • - 1 small carrot;
  • - 1 red onion;
  • - 30 g cilantro, and green onion;
  • Marinade:
  • - 50 ml soy sauce and sesame oil;
  • - 25 g honey;
  • Sauce:
  • - 80 ml soy sauce, and lemon juice;
  • - 10 ml sesame oil;
  • - 1 tsp of grated garlic and ginger root;
  • - 1/2 tsp sugar;
  • - pinch of red pepper.
Rolls of chicken fillet with mushrooms
Wash the meat and dry it with a towel. Cut the fish lengthwise with a sharp knife and gently repel the pieces with a kitchen hammer. RUB them with salt and pepper. Chop the mushrooms, clean and thinly slice onion. Fry the onion in vegetable oil for a couple minutes, add mushrooms and cook everything for 5-10 minutes until the liquid has evaporated.
Put the filling of chopped meat, spread evenly and roll into rolls. Tie them harsh thread in a few places, to not turned during cooking. Convolution fry in hot oil until Golden brown over high heat, then put in an ovenproof form and bake for 15-20 minutes at 190oC.
Chicken fillet under "fur coat" of vegetables
Fillet cut into equal slices, beat off, RUB with a mixture of peppers and salt and leave for 30-40 minutes. Quickly fry the chicken pieces at a maximum temperature of vegetable oil until zolotisty. Put them in a baking dish or on a baking sheet.
Cut the onions into half rings, tomatoes – on mugs, pepper into strips. Cover the meat with layers of the vegetables in the order listed. Carefully stir 2/3 of the grated cheese with sour cream and a pinch of salt. Gently spread the resulting mass coat, and sprinkle the remaining cheese shavings. Send the dish in a hot (200oC) oven for 20 minutes.
Oriental salad with chicken fillet
Slice fillets into long wedges with a thickness of 1,5-2 cm, roll in flour and pour in marinade of sesame oil, soy sauce and honey for 20 minutes. Then fry the meat until cooked and let cool. Connect it in a deep casserole with cereal, Chinese lettuce, julienne of bell peppers, carrots and red onion, tubes of green onions 3-4 cm long and chopped cilantro.
Mix grated ginger and garlic with soy sauce, lemon juice and sesame oil, season the sauce with sugar and red pepper. Pour evenly over chicken and vegetables and gently toss the salad with two spoons or forks.