Advice 1: Why is garlic bad for the heart

Garlic is used for the treatment and prevention of many diseases since ancient times. It is believed that the regular use of it in food helps to strengthen immunity and prevent colds. But not always garlic is good for health. In some cases it is contraindicated.
Why is garlic bad for the heart

Harmful properties of garlic



Scientists for several years carefully studied the composition of the garlic. As a result of experiments and comparisons was the fact that garlic contain poisonous substances. In some people they cause no side effects, others can cause allergic reactions or even heart attacks.
Take garlic at night can not even perfectly healthy people. The product can cause indigestion and heartburn.


One should not eat garlic if you have any abnormalities in the nervous and cardiovascular systems. The substances contained in its composition, substantially dilate the blood vessels that can cause shortness of breath, palpitations or nausea. These symptoms are often accompanied by headache, dizziness and disorder of perception of the surrounding world.

Components contained in garlic, is almost instantly spread through the human body. In addition to the expansion of blood vessels, they can corrode the mucous membranes and disrupt the functioning of the heart, liver and kidneys. Heart attack garlic can cause, but the appearance of tachycardia and arrhythmias played a significant role.

Please note that garlic contains many toxic substances. That is why excess in the diet can lead to increased cholesterol levels. Toxins not only adversely affect the body, but also cause disorders of the nervous system, sleep disorders and digestion.
During pregnancy and lactation garlic should be completely avoided from the diet.


How to use garlic



To introduce garlic in the daily diet should not, despite its numerous beneficial properties. As a therapeutic or preventive procedures enough to eat no more than 5 cloves a week. Otherwise, even if for a long time detrimental impact on the body will not be felt, the symptoms of intolerance to components can occur unexpectedly.

Garlic is contraindicated for people with problems with the digestive system. In any case it is impossible to use this product in the presence of gastritis, pancreatitis, ulcers, hemorrhoids and other diseases of the gastrointestinal tract.

To check, you can use the garlic or not, is very simple. Crush a few cloves and inhale the air. If you feel nausea or other changes in health, then the garlic should be abandoned.

Advice 2 : How to take garlic

Garlic is a natural antibiotic, antifungal, antiparasitic, immunomodulatory, sosudosuzhivayuschee action. Garlic is a true elixir of youth. Contains proteins, carbohydrates, various vitamins, potassium, magnesium, molybdenum, calcium, sulphur, iodine, germanium, selenium, etc. Contained in allicin garlic boosts immunity, fights depression, relieves nervous tension and fatigue. Adenosine, contained in garlic, prevents thrombosis. Selenium, germanium and allicin counteract malignant tumors.
How to take garlic
You will need
  • - winter garlic;
  • - butter;
  • - lemons;
  • - med;
  • - serum.
Instruction
1
For the treatment of wheezing in the lungs and bronchi, arthritis, arthrosis, osteochondrosis, prepare the following composition. Take a large head of garlic, clean the teeth from the skin and pass through chesnokodavilku. Melt the butter and mix with garlic in a ratio of 1:1. Put on the sore place cheesecloth in a single layer and place in it the garlic-oil mixture. The top cover piece of cloth and cellophane, wrap with a scarf. Holding a compress for 3-4 hours. Then remove the wrap, RUB the sore spot with a soft cloth and insulate to keep warm until morning. The number of treatments depends on the patient's condition.
2
To cleanse blood vessels from cholesterol plaques, improve immunity, improve heart function, prepare the following composition. Remove the skins 10 large heads of garlic, loop them in a meat grinder and mix with half-liter jar of honey. Then loop 6 large lemons in a meat grinder with peel, but without seeds and mix with the previously prepared composition. Soak the composition in the fridge for 7 days and take a teaspoon three times a day half an hour before meals. After receiving the first portion, make a 10 - day break, take another serving. This composition is also useful to take in the spring and fall to prevent colds.
3
For the treatment of dysbiosis, duodenitis prepare the following composition. Prepare whey by fermentation of whole milk. Take a glass of whey and a clove of garlic, you can grate garlic and put in a glass of serum, to drink or to chew a clove of garlic and drink the serum. Composition take the night within a month. Oseltamivir can be taken by the course 4-5 times a year.
Note
Garlic has no contraindications, however, when nephritis and nephrosis of the kidney should be cautious to take fresh garlic, and gastritis with high acidity.
Useful advice
Garlic treated virtually all diseases, you only need to choose the method of treatment and dosage. Sclerosis, angina, rickets, beriberi, gastrointestinal diseases, colds – this is an incomplete list of diseases that lend themselves to garlic.
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