You will need
  • - Red sweet pepper (medium size) — 3 PCs.
  • - Onions — 2 PCs.
  • - Bread crumbs — 1/2 tbsp.
  • - Walnuts (kernel) — 3/4 tbsp.
  • - Garlic — 2-3 tooth.
  • - Olive oil — 5-7 tbsp.
  • - Chili pepper - 2 PCs.
  • - Juice of lemon — 1/2 PCs.
  • - Pomegranate juice — 2-3 tbsp
  • - Sugar — 1 tbsp
  • - Salt (to taste) — 1 tsp
  • - Jeera — 1/2 tsp
Instruction
1
Preheat the oven to 180 degrees. Clean the chili of seeds and partitions. Cut into two halves, put on a baking tray and put into the oven. Cook 13 minutes.
2
In a pan pour olive oil, put on high heat. Finely chop the garlic and onion, put in pan. Fry until Golden color.
3
Grind grains of cumin. Cooked in the oven pepper peel.
4
In a blender put all the ingredients except oil and onions. To turn on the blender.
5
Add the onion and garlic from the pan together with the oil. Again include a blender.
6
Serve with mozzarella cheese, pre-sprinkled pasta greens.