Layered salad with natural crab meat
Ingredients:
- 150 grams of canned crab meat;
- 100 g of cheese sweet varieties (Emmental, Maasdam);
- 80 g of canned peas;
- 1 cucumber;
- 1 tomato;
- 120 g of mayonnaise on the quail eggs.
Cut into even cubes, preferably of the same size for aesthetics, cheese and cucumber, tomato on thick wedges of circles. A little chopped crab meat. Collect layered salad, generously layers promazyvaya mayonnaise, in the following order: cheese, peas, cucumber, tomato. Better to do it with the help of a special ring made of metal or homemade, cut from a large plastic bottle. Put on top of a mound of crab chips. Give food to infuse for at least 20 minutes.
Crab salad with Apple
Ingredients:
- 400 g cooked frozen crab meat;
- 2 large green sweet and sour Apple;
- 150 g Chinese cabbage;
- 4-5 green onion;
- 1 clove of garlic;
- 100 ml of olive oil;
- 50 ml of lemon juice;
25 ml Apple vinegar;
Sol.
Defrost the crab meat, fill it with salted boiling water for 3 minutes and drain in a colander. Peel the apples from the skin and cut out core. Mash the pulp of one fruit in a blender, combine lemon juice, vinegar, crushed garlic clove and 1/2 tsp of salt, slice the second dice or cubes.
Mash the crab meat with a fork. Shred cabbage, chop the onion. Mix all prepared ingredients in a large bowl, season with olive oil and mix well.
Hearty salad with natural crab meat
Ingredients:
- 250 g canned crab meat;
- 3 chicken eggs;
- 2 potatoes;
- 2 carrots;
- 1 onion;
- 3 pickled cucumber;
- 150 g of canned young or green peas;
- 80 g of black olives without stones;
- 100 mayonnaise;
- 1/3 tsp. ground black pepper;
Sol;
- 3 sprigs of parsley.
Prepare hard-boiled eggs, release them from the shell and finely chop with a knife. Boil potatoes and carrots until soft and clean skin. Remove "shirt" with the bulbs. Cut into arbitrary slices of boiled, fresh and pickled vegetables. Connect all components of the salad, including peas and crab meat in a deep casserole, pour the mayonnaise, mix well, dosolit and pepper if needed and garnish with parsley leaves. Soak the dish for 20-30 minutes so it is evenly soaked.