You will need
  • - 500 g beef;
  • - 3 potato tubers;
  • - eggplant;
  • - head onion;
  • - 200 g green beans (frozen);
  • - 3 tomatoes;
  • - 20 g coriander;
  • - 20 g of parsley;
  • - 700 ml beef broth;
  • - ½ Tbsp adzhika.
Instruction
1
Slice the meat into cubes, onion and eggplant on the slices. The tomatoes in halves, and potatoes in large slices. Cilantro and parsley finely chop.
2
In pots, on the bottom of the send slices of beef, then potatoes, rings of eggplant and onion, also add green beans, halved tomatoes and herbs.
3
The broth and season with pepper, salt and half a tablespoon adzhika. Stir and pour into pots. Preheated to 200 degrees oven put minutes on 50. Serve hot.