You will need
- - bream - 1 kg;
- - butter - 1 tablespoon;
- - sour cream - 100 g;
- - salt - to taste.
Bream wash, peel, make an incision on the abdomen and gut. Remove the gills and rinse again in cold water. Fish RUB with salt and refrigerate for one hour.
Heat the oven to 150 degrees. In a frying pan with a thick bottom, melt the butter (you can use 1 tablespoon of vegetable). Remove pan from heat and place on the prepared fish oil. Put the dishes in preheated oven.
When bream covered with a Golden crust, brush it with the sour cream and again put in the oven for about 10 minutes, then remove the pan, spread fish with sour cream again and put in the oven for another 10 minutes. Then pour the resulting bream with the sauce and the oven turn off and soak in her dish for another 10-15 minutes until cooked.
When serving, pour the resulting bream cream sauce and generously sprinkle with greens of dill and parsley.