You will need
    • For chicken breast in cream sauce:
    • — 2 chicken Breasts;
    • — 1 onion;
    • — 2 tablespoons of sour cream;
    • — vegetable oil;
    • — salt to taste.
    • For chicken Breasts
    • braised with tomatoes and olives:
    • — 2 chicken Breasts;
    • — 4 tomatoes;
    • — 150 g black olives;
    • — 1 onion;
    • — 2 cloves of garlic;
    • — small bunch of balista;
    • — vegetable oil;
    • — black pepper
    • salt to taste.
    • For chicken Breasts
    • stewed prunes:
    • — 2 chicken Breasts;
    • — 150 g prunes;
    • — 1 onion;
    • 2 tbsp flour;
    • — vegetable oil;
    • — spices
    • salt to taste.
Chicken Breasts, braised in a cream sauce.

Rinse chicken Breasts and cut them into equal pieces. Put chicken in a pan with hot vegetable oil.
Season with salt and pepper. Fry the chicken Breasts for 5 minutes. Onion cut into large cubes. Add the onions to the chicken and reduce the heat to medium. Cook chicken with onion for another 5 minutes. During this time the onions will become transparent and will give a flavor to the chicken pieces.
Pour fat sour cream and mix thoroughly. Warm over low heat. Periodically stir. This versatile dish can be served with any side dish.
Chicken breast stewed with tomatoes and olives.

Slice a clove of garlic into thin wafers. Place it on a well oiled pan and fry until Golden brown. Garlic remove.
Pour the tomatoes with boiling water for 10 minutes. Remove the skins and cut into small cubes. Olives cut into thin rings. Onions cut into half rings.
Breast wash, dry and cut into strips. Put them in the pan in which you roasted the garlic. Add salt, pepper to taste and cook the meat for 3 to 5 minutes, stirring constantly.
Add the onions, tomatoes, olives. Mix all ingredients and simmer 10 — 15 minutes until tender. 2 minutes before the end of extinguishing add finely chopped Basil and garlic. Chicken breast with vegetables are perfectly combined with pasta or rice.
Chicken breast stewed with prunes.

Washed chicken breast cut into medium-sized pieces. Fry them in a pan with a little vegetable oil for 5 minutes. Then put Breasts in the pan. Fill them with warm water. Salt, add spices to taste.
Slice the onion into half rings and lightly fry. Stir in the flour and cook another 1 — 2 minutes, stirring constantly to avoid lumps. Prunes cut into small pieces. Once the water with Breasts boils, add in the sliced onions and prunes. Simmer on low heat for about 15 minutes until tender. Spicy braised chicken breast with prunes serve with potatoes.