Casserole of minced meat with the bread, under cheese crust

Casserole of minced meat with bread under a cheese crust - very tasty and hearty dish. A casserole of minced meat can be served as a separate dish and as a garnish for potatoes or rice. Products needed for cooking casseroles are always available in each family.

You will need

- beef, better mixed 500 g
- white bread 4-6 slices
- garlic 2-3 cloves
- cheese 200 g
- sour cream 100 g
- onions 1 PC
- egg 1 PC
Sol
- ground pepper blend
- dry parsley
- sweet paprika
green onions

Instruction

Must fry on a dry pan without oil, toast the bread slices until Golden brown and thoroughly RUB them with garlic.

Onion cut into half rings and fry for 5 minutes in the pan. Put the minced meat, salt, pepper and fry for another 7 minutes.

Now you need to prepare the dressing. For this to the sour cream add the egg, crushed garlic clove, parsley, paprika and a little grated on a fine grater cheese. Mix everything carefully.

In shape, on the bottom, put the fried slices of bread, they are part of the prepared stuffing and slithzerikai. Then again put the toasted bread, the remaining beef and filling. Will only have two layers.

The remaining cheese to grate and sprinkle on top of dishes.

Put the casserole in the hot oven and bake at 200 degrees for 20-30 minutes. Before serving, sprinkle with green onions.

Is the advice useful?