You will need
  • Mackerel frozen or fresh - 2 carcass, salt - 100 grams sugar - 25 grams, vegetable oil 20 g, Bay leaf - 2 pieces, black peppercorns - 5 pieces, vinegar essence - 15 grams, glass bottle thread and a lid with a volume of 700 grams - 1 piece, a pot with a 2-liter -1 thing, deep plate - 1 piece
The mackerel, cut off the head, tail, cut the belly and remove the insides. Prepared the carcass to be rinsed in running water and cut into slices of 2 centimeters. In a pan pour 1 liter of cold water, add 1 tablespoon of vinegar. This solution is to lay the fish pieces for 15 minutes.
In a bowl mix 3 tablespoons of salt and 1 teaspoon sugar. From the pan to completely drain the solution, leaving it in pieces of fish. Fish sprinkle with a mixture of salt and sugar. In a glass jar to put the Bay leaf, pepper and mackerel pieces. Pour 1 tablespoon of vegetable oil and 1 tablespoon of water. To the top of the banks should remain 2 cm of free space. To cover the jar lid, but do not tighten to the end.
Turn the oven on 110 degrees, on a baking sheet or grid to lay parchment paper and put the Bank. After 5 hours turn off the oven. To domentity the lid on the pot until the end. From the oven to the Bank it is advisable not to get. After 20 minutes, flip the jar lid down and leave in the oven until cool. The oven door must be closed.