You will need
  • - 4 chicken;
  • - 200 g of cottage cheese;
  • - 100 g green onions and dill;
  • - 2 cloves of garlic;
  • 2 tbsp butter or oil;
  • - 4 tablespoons of milk;
  • - 1/2 teaspoon of turmeric;
  • - breadcrumbs, black pepper, salt.
Instruction
1
First, prepare the filling. Chop the herbs, mix with cream cheese. Add milk, turmeric, chopped garlic. Salt and pepper the stuffing to taste.
2
Take each chicken fillet deep incision to make a pocket. Nafarshiruyte fillet curd.
3
Coat each fillet with oil, roll in the breadcrumbs.
4
Place the chicken in refractory form. Bake for 20 minutes at 200 degrees, occasionally basting the top with the separated juice. Chicken fillet with cheese and herbs are ready!