You will need
- - 4 chicken;
- - 200 g of cottage cheese;
- - 100 g green onions and dill;
- - 2 cloves of garlic;
- 2 tbsp butter or oil;
- - 4 tablespoons of milk;
- - 1/2 teaspoon of turmeric;
- - breadcrumbs, black pepper, salt.
First, prepare the filling. Chop the herbs, mix with cream cheese. Add milk, turmeric, chopped garlic. Salt and pepper the stuffing to taste.
Take each chicken fillet deep incision to make a pocket. Nafarshiruyte fillet curd.
Coat each fillet with oil, roll in the breadcrumbs.
Place the chicken in refractory form. Bake for 20 minutes at 200 degrees, occasionally basting the top with the separated juice. Chicken fillet with cheese and herbs are ready!