How to cook a sweet pancake cake

Pancake cake with sweet filling – this is an original dessert that you can apply to tea or coffee. To make cake from thin or thick pancakes, the filling may be different, cottage cheese, sour cream, marmalade. A delicious cake is filled with condensed milk or jam.

Pancake cake with condensed milk and walnuts

To prepare sweet cake pancakes, you will need the following products:
- 1.5 cups of milk;
- 3 chicken eggs;
- 5 tablespoons of sugar;
- 2 cups wheat flour;
- 1 glass of water;
- 0,5 teaspoon of salt;
- 0.5 teaspoon of lemon juice;
- 0,5 teaspoon of baking soda;
- 2 tablespoons of vegetable oil;
- 250 grams of sour cream;
- 1 Bank of condensed milk;
- 1 Cup of crushed walnuts.

For pancake dough, combine the eggs with 3 tablespoons of sugar and whip them into a lush lather. Then pour in a lot of milk, water, salt and slaked lemon juice soda. Thoroughly mix all ingredients and gradually add to the resulting mass of flour so as to obtain a homogeneous dough without lumps. The pancakes didn't burn, pour in him vegetable oil and again stir the dough. Bake thin pancakes in a frying pan diameter 18 cm

The pancakes were more lush, definitely screening the flour before preparing the dough.

Whisk the sour cream with 2 tablespoons of sugar to make a thick sturdy cream. Lay out on a flat plate cooled pancake and lubricate it with sour cream. Then cover with another pancake, over condensed milk and sprinkle with nuts. Next pancake spread with sour cream and collect the cake, alternating the fillings until then, until all the pancakes. Top damn anoint with milk and sprinkle with nuts. Put the product on half an hour in the refrigerator, then serve with tea or coffee.

Sweet cheese cake made of thick pancakes

Thick pancakes with yogurt are soft and very easy to bake. The batter for these pancakes is prepared from the following products:
- 0,5 litre of kefir;
- 3 eggs;
- 0,5 teaspoon of salt;
- 3 tablespoons of sugar;
- 0,5 teaspoon of baking soda;
- 1 tablespoon vegetable oil;
- 2.5 cups of wheat flour.

In a large bowl mix into a smooth paste all the ingredients except the flour. Then gradually, without ceasing to stir the contents of the bowl, add the flour. The finished dough should be of medium thickness. From bake it in a pan with a diameter of 22 cm thick pancakes. There should be 6-7 pieces.

If crepes tear when flipped means the dough is too liquid and it should add flour.

The filling for the crepe cake from cook 0.5 kg of cottage cheese mashed with 0.5 cups of sugar, a packet of vanillin and chicken yolk.

The cooled pancakes over cottage cheese filling, stacking them on top of each other. Cover the top pancake with whipped cream, garnish with fresh berries or sprinkle with grated chocolate. Serve the cake chilled.

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