You will need
  • Ingredients for 8 flans:
  • Caramel:
  • - sugar – 200 grams;
  • - water – 200 ml.
  • Flan:
  • - 5 eggs;
  • - 500 ml of milk;
  • - zest of a lemon;
  • - 150 grams of sugar;
  • - a sprig of cinnamon.
Instruction
1
First of all you need to make the caramel: sugar mixed with water in a saucepan, heat bring to a Golden color, not stopping to stir.
2
The ready caramel pour on the bottom of each ramekins.
3
Put the milk on a slow fire with sugar, zest and cinnamon.
4
At this time, beat the eggs. Once the milk began to boil, it must remove from heat and using a sieve to pour very slowly into the beaten eggs, without ever forgetting to interfere. Pour the eggs into the milk can not be – they will make the mass is heterogeneous, some of the eggs will curdle.
5
After the mixture is thoroughly mixed, you can pour into the ramekins over the caramel.
6
Molds in advance you need to put in a pan and pour water into it (about half of the molds).
7
Flan will be prepared in a water bath at 180C for about an hour. After we let it cool to room temperature.
8
Ready-made flan, you need to clean the refrigerator. Dessert is served only in the cold.