You will need
  • Recipe No. 1:
  • - 2 eggs;
  • - 1 Cup of flour;
  • Sol;
  • - 25 g of vodka.
  • Recipe No. 2:
  • - 1 Cup of flour;
  • - 0.75 cups milk;
  • - 3 eggs;
  • - 1 tbsp vegetable oil;
  • Sol;
  • Spezia.
  • Recipe No. 3:
  • - 250 g of beer;
  • - 1 egg;
  • Sol;
  • red pepper;
  • - flour.
Instruction
1
Recipe No. 1

Mix the eggs and flour until a homogeneous mass. Salt the mixture to taste. Add vodka, and stir. Vodka will give the batter fluffiness and lightness. The thickness of the batter in the finished product depends on its initial density. The more thick crust you want to, make the thicker batter. Dip the prepared piece of meat in batter and fry it in oil on all sides until Golden brown. This recipe is suitable for cooking chicken and pork.
2
Recipe No. 2

Heat the milk to room temperature. Carefully pouring it into flour, put them into a homogeneous mass without lumps. Add eggs and vegetable oil, mix everything again. Batter salt to taste and leave it for 15-20 minutes. Then you can start frying the meat. This batter is more suited for pork. To get different flavors you can add coriander, cumin, cumin, red and black pepper, marjoram, rosemary. You can use a single spice, or combine them according to your taste.
3
Recipe No. 3

Try to cook the batter, taking the beer. In this case, he will get light, lush, with a faint tinge of freshly baked bread. Beer mix with egg, salt and pepper the mixture to taste. Add flour in small portions, stirring thoroughly. The batter consistency should be slightly thicker than sour cream. In order to better meat is done, slice it into thin pieces and repel from two sides. Cooked meat in batter, place on paper towel to stack excess fat, and serve hot on the table.