Advice 1: How to boil eggs to not crack

To eggs when cooking is not cracked, it is required to observe during their preparation a number of simple rules. Of course, you need to choose only those for boiling eggs, the shelf life is not over.
How to boil eggs to not crack
Make sure that the eggs are fresh. To do this, put them in a container of water. If the eggs sink to the bottom, they carried more than three days ago. Eggs a week old will float vertically. Demolished three weeks ago, a stale egg will float.
Do not immerse the eggs out of the refrigerator, immediately into hot water. In this case, they will surely burst. They need to be removed from the refrigerator in advance.
To prevent the eggs from cracking during cooking, take cooking utensils small containers. In the process of cooking, follow the water level and if necessary, add the amount you need. Boil the eggs over medium or low heat with rapid boiling, they can burst.
Don't cook the eggs too long, in this case, the yolk will be ugly with a touch of gray, and the protein will be "rubber". To avoid this, set the timer to the desired time after boiling eggs. Hard boiled eggs boil for 8-9 minutes for soft-boiled eggs - 2-3 minutes, the eggs "in the bag" ready 5-6 minutes.
To correctlycook boiled eggs, pour into a small bowl of boiling water. Take the eggs and carefully place them in the water. The water should cover the eggs and be above them for 1-2 cm.
Place the saucepan over medium heat when the water boils, set your watch for one minute, then remove the pan from the stove and close it with a lid. Wait a minute, then put the saucepan on the fire. The eggs should simmer for seven minutes.
For cooking hard-boiled eggs, pour in a pot of cold water, put into it the eggs. Put the dishes on a medium heat, wait until the water boils, note the time and cook the eggs for the desired number of minutes.
For cooking eggs you can use an automatic rice cooker, they accurately determine the time to boil water and cook eggs as you like.
Useful advice
Order boiled eggs easily purified from the shell, place them hot in cold water.

Advice 2 : How to cook hard boiled eggs

Many people believe that know how to cook hard boiled eggs. But in this case there are a few subtleties that need to be considered to get excellent results.
How to cook hard boiled eggs
You will need
    • eggs;
    • water;
    • salt;
    • utensils for cooking (pot);
    • timer (watch);
Laying the eggs in cold water
This method is preferable that minimizes the number of broken during the cooking eggs. At the same time, it is difficult to calculate the total time of cooking.
Wash the eggs. Then put them in a container for boiling and pour such a quantity of cold water to it just covers the eggs.
Water for cooking is also necessary to add 1-1. 5 teaspoons of salt. Salt is essential in order to prevent bursting of the shell and to increase the boiling point of water.
Place a receptacle with salt water and eggs on the stove. Once the water boils, reduce heat and simmer the eggs for 7-8 minutes.
Hard boiled eggs boil 7-8 minutes after boiling
Laying the eggs in boiling water
Pour into the pan a small amount of water (as much as you need to ensure that all eggs were completely surrounded by). Add the water 1 – 1.5 tsp. of salt. Put the saucepan on the burner and wait until the water boils.
Before you boil eggs, they must be washed. In boiling water carefully using a spoon lower the egg so it didn't hit the bottom of the pan. Note the time on the clock – hard boiled eggs boil for 7-8 minutes.
The end of cooking
At the end of cooking pour the boiling water and fill the basin with eggs in cold water. Leave for a few minutes. Cold water will not only cool the boiled eggs, but also make their further cleaning of the shell easier.
Do not send eggs on the stove as soon as took them out of the refrigerator – allow them to get to room temperature.

Do not boil eggs in hard-boiling water, to avoid them bursting.

Now for the question, "how long to cook hard boiled eggs". Be sure to use a timer – do not prepare hard-boiled eggs "by eye". Overcooked egg has a "rubber" protein, unattractive white coating on the surface of the yolk.
Useful advice
Hardboiled eggs, as independent dishes are served both cold and hot.

To clean hard-boiled eggs from the shell only required if they will be used as part of dishes (salad, snacks, hot). If the egg is served on their own – to clean the shell is not necessary.

If your house boiled eggs are popular – it makes sense to acquire useful device called the egg boiler.
Is the advice useful?