How to cook chicken necks in slow cooker

Chicken necks, a very peculiar dish - lots of bones-the vertebrae and little meat. But fans of these Goodies a large number. The recipes are very different. But the best dish is in the slow cooker - the meat turns out tender and itself departs from the bones that are in the process of cooking becomes very soft.

You will need

chicken necks - 1 pack
onion - 1 piece
carrots - 1 piece
soy sauce
spices of choice
Bay leaf
salt and pepper to taste

Instruction

First you need to rinse chicken necks and remove their skin. Salt and pepper to taste, add favorite spices and leave to marinate for an hour. Carrot regime into strips or grate on a coarse grater. Cut it finely the onion.

After an hour put chicken necks in a bowl multivarki and fry them until Golden brown on each mode.

After roasting add onion, carrot, 1-2 tablespoons of soy sauce, a Bay leaf, a little water and put it to stew for 1.5 hours.

Note

If you have a lot of necks, then fry them in a large pan, to make it faster, but the stew already in the slow cooker.

Useful advice

Chicken necks actually needed much less time for cooking. But the more they stew, the more tender it. To this dish you can cook any side dish of your taste. Also chicken necks are good as snack to beer.

Is the advice useful?