You will need
- chicken necks - 1 pack
- onion - 1 piece
- carrots - 1 piece
- soy sauce
- spices of choice
- Bay leaf
- salt and pepper to taste
First you need to rinse chicken necks and remove their skin. Salt and pepper to taste, add favorite spices and leave to marinate for an hour. Carrot regime into strips or grate on a coarse grater. Cut it finely the onion.
After an hour put chicken necks in a bowl multivarki and fry them until Golden brown on each mode.
After roasting add onion, carrot, 1-2 tablespoons of soy sauce, a Bay leaf, a little water and put it to stew for 1.5 hours.
If you have a lot of necks, then fry them in a large pan, to make it faster, but the stew already in the slow cooker.
Chicken necks actually needed much less time for cooking. But the more they stew, the more tender it. To this dish you can cook any side dish of your taste. Also chicken necks are good as snack to beer.