You will need
    • I method:
    • cabbage - 8 kg;
    • beet - 300 g;
    • garlic - 100 g;
    • the root of parsley - 100 g;
    • horseradish root - 100 g;
    • chili red pepper - 3 pods;
    • water - 4 liters;
    • salt - 200 g;
    • sugar - 200 g
    • II method:
    • cabbage - 2 kg;
    • beets - 1 piece;
    • garlic - 1 clove;
    • water 1.5 l;
    • salt - 2 tablespoons;
    • sugar - 1 glass;
    • vinegar 9% - 1/2 Cup;
    • Bay leaf - 3-4 pieces.
Recipe first
Detach the head from the top of green leaves and cut each into 6-8 pieces. Beets, cleaned of skin, cut into cubes. Parsley roots and horseradish grate. Separate the garlic into cloves. Fold the pieces of cabbage in the bucket, sprinkling the rest of the vegetables. Pods of sharp pepper spread the vegetables evenly.
Prepare the brine - boil water with sugar and salt. Pour the cabbage still warm brine, and place the cargo on top. For this approach clean washed and scalded with boiling water granite rock. Cover the cabbage white cotton cloth, on which lay the wooden circle or earthenware plate, and her cargo. Leave the room for two days. Periodically poke the cabbage to the bottom of the wooden stick that came out of Gaza. Then bring in a cold place for 5 days. After that, cabbage with beets ready to eat.
The second recipe
Coarsely chop the cabbage squares, beets cut into slices, the cloves of garlic also cut into pieces. In a tight three-liter jar fill with layers of cabbage and beets, layering them with garlic.
Prepare the brine - boil 1.5 liters of water with salt and sugar. In the end put the Bay leaf and pour in the vinegar. Pour boiling brine the cabbage and soak at room temperature for a day. Then put in the refrigerator. This kind of cabbage - the perfect snack to store it in the fridge for a long time.