You will need
    • pita bread - 3 PCs;
    • mayonnaise - 500 g
    • parsley - a big bunch;
    • mushrooms (any) - 700 g;
    • cheese - 350 g;
    • butter (for frying).
Take the first sheet of lavash. Lay it on the table and liberally grease mayonnaise. Wash the parsley and finely chop it finely. Then spread evenly over mayonnaise and cover with the second sheet of lavash.
Wash the mushrooms. Finely chop the rest and fry in butter until Golden brown. Don't forget to salt to taste. Put some mayonnaise on the second sheet of lavash and put him fried mushrooms.
Cover with third sheet of lavash, also abundantly promazhte mayonnaise. Cheese RUB on a coarse grater. Put on the mayonnaise.
Roll the roulade. To do this, gently grasp one of the edges of the pita bread and start to slowly twist it. Be careful to keep the stuffing from spilling out. If you turn the roll not too tight, can not then his beautifully cut. Ready roll wrap plastic food wrap. Give him a smooth cylindrical shape and place in the refrigerator for at least 1 hour. When serving cut into portions and garnish with parsley.