You will need
    • For bread with raisins:
    • 500-600 g flour;
    • 100 g raisins;
    • 100 g of butter;
    • 40 g fresh yeast;
    • 1 Cup milk;
    • 2-3 tablespoons of sugar;
    • 1 tsp salt;
    • 2 eggs
    • butter for greasing.
    • For brown bread:
    • 225 g whole-wheat flour;
    • 225 grams of wheat flour;
    • 375 ml of water;
    • 25 g butter;
    • 1 package of dry yeast;
    • 1 tsp powdered sugar;
    • 1 tsp. salt.
Instruction
1
Bread with sumanasara milk in a microwave-safe bowl, stir in milk, sugar, yeast, put in the microwave, heat 1 minute at maximum power to the sugar is dissolved, remove from the oven. Pour through a sieve into the warm milk 500 g flour, stir until smooth, cover and place in the microwave for 1 minute.
2
Melt the butter, wash the eggs, break into a bowl, add salt, mix with butter, add the butter-egg mixture into the main dough. Stir, close the lid, place in the microwave for 20 seconds at medium power until the dough has increased in volume by half.
3
Put the dough on a cutting Board. Wash and dry raisins, add to batter, ebonite carefully, add if need more flour so the dough doesn't stick to hands. Divide the dough into three equal parts, roll each part into a bundle, weave of plaits pigtail.
4
Grease a microwave safe container, put the pigtail, close the lid, put in the microwave for 30 seconds at medium power, remove the form with the dough from the oven, leave at room temperature for 5 minutes, that it increased in volume. Put the form with the dough back in the microwave, close the lid, bake for 6 minutes at medium power. Change the power mode to maximum, without opening the door, and bake for another 6 minutes.
5
Grey bread, Combine the flours of both varieties with sugar. Grind the mixture with the butter, stir in the yeast. Warm water 15 seconds at maximum power, pour in the flour, until a soft dough take on a cutting Board until it becomes smooth and elastic.
6
Put the dough in a bowl, cover, place in the microwave for 15 seconds at maximum power, leave for 10 minutes, heat again, repeat 2-3 times until the dough has risen and increased in volume by 2-3 times. Knead the dough again, put in a greased form for wicking, heat 15 seconds at maximum power, brush with milk and bake for 12-18 minutes at medium power, and preferably with the grill.