You will need
- flour - 500-600 g;
- dry yeast - 2 teaspoons;
- milk - 1.5 cups;
- eggs - 4 pieces;
- sugar - 1/2 Cup;
- vanilla sugar - 1 packet;
- homemade cream - 2 tablespoons;
- vegetable oil - 2 tablespoons;
- salt - 1/2 teaspoon.
Instruction
1
Prepare the dough: warm the milk to a temperature of 37-38 degrees and pour half into a bowl. Sprinkle the yeast evenly distributing them over the surface of the milk, and add 1 teaspoon of sugar. Mix well and add flour to make a dough consistency reminiscent of liquid sour cream . Put in a warm place to rise for half an hour, covered with a clean towel. The dough is ready if it has doubled and it appeared the cracks.
2
Sift the remaining flour into a large bowl, add salt and mix well. Then make a hole in the mound of flour to pour it the yeast mixture and remaining warm milk, then put the yolks of three eggs, sugar, vanilla sugar and cream. Knead a soft dough, then add the vegetable oil. Knead it for a long time until will cease to stick to hands. Put the dough in a bowl, cover with a clean towel and put in warm place to rise for 40-50 minutes. During this time, its volume will increase in 2-2,5 times. The well-risen dough from the fingers holes will remain and not be aligned. Ebonite the dough and leave to rise once more.
3
Remove the finished dough and have it on rolls - roll into small balls and nadsekite them with a knife on top of the cross pattern to not crack when baking. Place buns on oiled cookie sheet at a small distance from each other and brush the top and sides with egg, whipped with sugar and oil ( teaspoon of each). Give them a time for 10 minutes and bake in the oven at 200 degrees for about 20-25 minutes. When the buns bake, cover them with a towel and leave for 15 minutes - the crust on top will become soft.
Note
Depending on the quality of flour the amount in reality may slightly differ to the specified in the recipe. The main thing - the dough should be soft.
Useful advice
In buns you can put any filling: raisins, jam, chocolate and others.
You can bake these cinnamon rolls. To do this, roll out the dough in a layer and sprinkle with cinnamon sugar, then twist the roll and cut into pieces. Put them on the sheet below the muffin top was kind of foofaraw.
You can bake these cinnamon rolls. To do this, roll out the dough in a layer and sprinkle with cinnamon sugar, then twist the roll and cut into pieces. Put them on the sheet below the muffin top was kind of foofaraw.