You will need
    • 3 eggs;
    • 0.5 cups of flour;
    • 0.5 cups of sugar;
    • 200 ml cream;
    • 3 tablespoons powdered sugar
    • or
    • 3 eggs;
    • 6 tablespoons of sugar;
    • 2 tablespoons of honey;
    • 1 teaspoon of hydrated soda;
    • 1 Cup flour;
    • 1 Cup sour cream
    • or
    • 2 eggs;
    • 1 can (380g) condensed milk;
    • 0.5 teaspoons of soda;
    • 1 Cup flour;
    • 1 lemon;
    • 1 Cup of sugar.
Whisk 3 eggs 0.5 cups of sugar until thick stable foam. Stir in 0.5 cups of flour and quickly knead the dough.
Cover a baking sheet with baking paper. Pour on it the dough and flatten over the entire surface of the pan.
Place baking sheet with dough in the oven, preheated to 200 degrees. Bake the rolls for 7-10 minutes until Golden color. Not desiccate it, otherwise when folding the roll will crack.
Whip 200 ml of cream.
Cover the table with paper baking cups. Sift 3 tablespoons powdered sugar. Spread it all over the paper evenly.
Put the baked cake on the powdered sugar (the paper on which was baked roll, will be on top). Remove the baking paper from the dough.
Brush the sponge cake with whipped cream. Spread on top of stuffing: strawberries, strawberries, kiwi or other according to your taste.
Roll roll, tightly clutching the dough. Put it on a dish seam side down. With a sharp knife cut into slices.
You can prepare the dough using honey. Mix 3 eggs, 6 tablespoons sugar, 1 teaspoon soda, slaked in vinegar, 2 tablespoons honey and 1 Cup flour.
Pour the batter on the baking tray lined with baking paper. Bake in the oven until cooked.
The cake is ready, quickly remove from baking sheet and brush with sour cream. As toppings, use nuts, poppy seeds, marmalade. Roll the roulade and roll it in coconut flakes, powdered sugar or drizzle with melted chocolate.
For lemon loaf mix into a smooth paste 1 can of condensed milk, 2 eggs, 0.5 teaspoons of baking soda and 1 Cup flour.
Pour batter into hot baking tray with a thin flat layer. Bake it in a preheated 200 degree oven for about 20 minutes.
Grate 1 washed lemon with peel, seeds remove. Mix the lemon with 1 Cup of sugar.
Lubricate stuffing a hot layer of dough and roll it into a log.
Slice the roulade into slices and serve with your favorite drinks.

Bon appetit!