You will need
    • fresh meat;
    • vegetable oil;
    • onions;
    • tomatoes;
    • salt;
    • pepper;
    • bell pepper;
    • carrots;
    • add chopped greens;
    • mushrooms;
    • cheese.
Eight hundred grams of fresh pork or beef meat cut into small pieces. In a deep frying pan or saucepan, fry the meat (in a small amount of sunflower or olive oil). When the pieces of meat will become tasty crispy and Golden, add to the pan sliced thin half-rings onions. Add salt, pepper and spice with fragrant spices (to taste). Mix well and fry for another three to five minutes on medium heat.
While onions and meat are cooked, prepare the other ingredients. Sweet bell pepper cut into thin strips, finely chop the mushrooms and on a coarse grater grate the carrots. Then pepper, mushrooms, carrots and a couple of tablespoons of tomato paste put in the skillet and, stirring constantly, cook for five minutes. Then add three hundred milliliters of boiled water and simmer for thirty, forty minutes. Stir periodically and, if necessary, add water. Once the dish is ready sprinkle it with chopped herbs.
Eight hundred grams pork fillet cut into small plates. One onion cut into half rings. Well actually the meat on both sides and slightly sauté it in a pan with onions. After pork is browned, place it on a baking sheet. The fat melted in frying, also drain into the pan. Add salt, pepper and season with your favorite spices (to taste).
Sort, wash and boil mushrooms in salted water for ten minutes. Drain the water and finely chop mushrooms. Then on top of the meat spoon the mushrooms and onions. Then put tomatoes, cut into slices on top and sprinkle everything with grated cheese. Bake for thirty to forty minutes in the oven at a temperature of two hundred degrees.