Advice 1: How to roast a pork leg

Meat is one of the important foods which has excellent culinary qualities. It goes well with vegetables, cereals, pasta, cooked garnish. Delicious dishes are obtained not only from the first grade meat and offal. Baked pork legs you can serve to the holiday.
How to roast a pork leg
You will need
    • 4 pig's feet;
    • 1 carrot;
    • 1 onion;
    • water;
    • salt;
    • black pepper;
    • 4 garlic cloves;
    • Bay leaf;
    • 2 tablespoons of mayonnaise.
Instruction
1
Fresh pigs feet scald with boiling water, dry and RUB with flour. Sear pig's feet over an open fire. This will help to remove the remaining hairs. If you bought a well treated pig's legs that have no hair, you can skip this step.
2
The pork leg thoroughly rinse. Make two longitudinal incision, gently separating the meat from the bones.
3
In a large pot, place pig's feet, fill them with water so that it was above the legs 5 cm cover pot and place on high heat.
4
Once the water in the pot boils, remove the lid, reduce fire. With a spoon remove the foam from the surface of the broth.
5
Peel 1 carrot and 1 onion. Put them in the broth entirely. Add to the pan Bay leaf and a few peas black pepper. Continue to cook the legs on slow fire to readiness. In the process of cooking do not forget to add salt to the broth. Once the meat is well separated from the bones - the legs are willing.
6
Turn off the heat and leave the pork legs in the broth to cool.
7
4 cloves of garlic, peel, grate and mix with 2 tablespoons mayonnaise.
8
Still warm boiled pig's feet, remove from the broth. Completely separate the meat from the bones. Thoroughly coat the meat mayonnaise and garlic mixture. Put legs on a baking sheet and put in preheated oven. Bake onions until Golden brown.
9
For a side dish to baked pork legs, prepare mashed potatoes or braised cabbage. Serve adjika, horseradish or mustard.
Useful advice
Bake boiled pig's feet can be a whole, without separating the meat from the bones.
To prepare for this recipe and a pork shank.

The broth received when cooking pork legs, use for soups and sauces.

Advice 2: How to bake pork chops

Oven baked pork chop – one of the easiest ways of cooking meat. Baked pork chops with onions, potatoes, thyme and Bay leaf, and for the festive table, you can cook a dish with mushrooms in mustard sauce.
How to bake pork chops
You will need
    • For pork chops with mustard sauce:
    • 500 g of pork chops;
    • 100 g of pickled mushrooms;
    • greens;
    • tomatoes.
    • For mustard sauce:
    • 4 tablespoons white mustard seed;
    • 1 teaspoon black mustard seeds;
    • 1/2 teaspoons coriander seeds;
    • 1/2 teaspoons black and red pepper;
    • 5-6 tablespoons heavy cream;
    • salt.
    • For pork chop
    • baked in the oven:
    • 1.5 kg of pork chops;
    • garlic;
    • dry paprika;
    • tomato sauce;
    • salt;
    • vegetable oil.
Instruction
1
Pork chops in mustard sodesperate mustard seeds and coriander with a black and red ground pepper. Add passed through the press garlic cloves and cream. Add salt to taste and mix thoroughly.
2
Well wash pork chops and Pat dry with a cloth or towel, make a deep cut in the middle. Smear it in the prepared sauce and place in it the marinated mushrooms. Secure the edges of the cut wooden skewers or toothpicks. Coat the meat on all sides the remaining mustard sauce.
3
Grease the foil with vegetable oil, wrap the pork chops and leave for two to three hours to marinate. Preheat oven to 190 degrees, place the foil-wrapped meat on a baking sheet and put in the oven for a couple of hours for baking. Twenty minutes until cooked remove the foil.
4
Cool chop, put on top of oppression and put in the refrigerator for about four hours. Then slice thin and serve with sauce. For the sauce heat the cream, put them herbs and beat with a whisk.
5
Pork chops oven baked pork Chops wash and soak in salt water for about two hours.
6
Clean and skip through the press a few cloves of garlic, mix them with dry paprika. Add the tomato sauce. Pour a little vegetable oil, if needed salt and mix well. The mixture should have the consistency of sour cream.
7
Cut into thin slices, a few cloves of garlic. Remove from water, chop, dry cloth or towel, make shallow incisions, nashpiguyte garlic and carefully cover the cooked sauce.
8
Preheat the oven to 250 degrees. Grease a baking sheet with vegetable oil, put it on pork chops and place in oven to bake for forty minutes five.
9
Turn off the oven and, without opening the door, leave the meat to cool down the oven. It is best to cook pork chops for this recipe tonight.
Note
For soaking, chop the water must be well salt, but not to the bitterness.
Useful advice
To prepare pork chops, you can use any seasonings, depending on your tastes and preferences.
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