You will need
- Flour – 1,5-2 glasses;
- egg – 2-3 pieces;
- water – 0,5-1 liter;
- sugar – 1-2 tablespoons
- salt – to taste
- soda – ½ teaspoon;
- vegetable oil – 1/4стакана;
- butter – 100 grams.
Prepare an enamel or glass dish, which will make the dough for pancakes.
Egg wash thoroughly.
Sift the flour, it is enriched with oxygen.
In a bowl add eggs, sugar, salt, half a glass of water and stir until smooth with a fork or whisk.
Gradually add in a bowl the flour, stirring constantly with a fork. The batter should be the consistency of thick cream. Achieve uniformity of test, there should be no lumps of flour.
Then a thin stream pour the warm water (not more than half a Cup at a time), stirring constantly. Attract households to make it easier to knead the dough. Add water to the dough until then, until it becomes to recall liquid sour cream.
Add to the dough vegetable oil and stir well.
Prepare the pan for pancakes. Stop your choice in a cast iron skillet or frying pan with a thick bottom. The sides of the pan should be low, then it will be easier to flip the pancakes. Pour the batter into the pan with the handle. If no handle, for the distribution of the dough in the pan will come in handy wooden stick in the form of the letter T. Well, if the frying pan is only used for cooking pancakes and crepes.
Grease the pan with vegetable oil and heat it up to above average.
The pancake batter into the pan easier to pour with a ladle. For pans with a diameter of 20-22 cm a half ladle of dough. Pour the batter into the middle of the pan, gradually tilting and turning it. Need the dough evenly in the pan. Do it quickly, as the dough instantly grasped with the hot pan.
Once the pancake is Golden on the bottom and the top is covered with small holes, it is necessary to turn over using the spatula or a knife.
Stack the pancakes on a plate of suitable diameter on top of each other. Top each pancake grease with butter.
On the table place the sour cream, jam, honey, plate of pancakes and call of the household. Bon appetit!