How to cook zrazy potato

Raw potatoes need to wash, peel and boil in salted water. Potatoes should have a good boil, but not to soften. Otherwise the mixture will get watery. When the potatoes are ready, drain, dry and mash the root vegetables. You can wipe them through a sieve. Vegetables need to be processed hot, then the resulting mass is homogeneous and the process will require less effort. If the mass is too watery, add flour.

In the slightly cooled puree stir in two eggs and finely chopped fried onion. Mix well. Milk or water into a puree to add is not necessary, otherwise the consistency of the mass will not be suitable for modeling. To puree add a little butter. Now the shell is ready and needs to cool down to temperature when it can be taken by hand.

But in the meantime, prepare a filling. In order to prepare a meat dish using boiled beef. It is necessary to pass through a meat grinder. In the minced meat you can optionally add fried onions, mushrooms and spices.
Mushrooms can become self-filling. Before wrapping in zrazy fry them with onions until Golden brown.
The easiest filling will be a piece of cheese in the middle. You can also mix the chopped boiled eggs with green onions.

When puree has cooled and filling is ready, you can begin to shape our "cakes". Mashed potato cakes formed slightly larger than the palm of your hand and thickness of half a centimeter. In the middle put the filling and samasem zrazy from the edge, giving an oval shape.
To puree does not stick, you need to take it with hands dipped in water or rubbed with oil. Some Housewives prefer to sculpt the noodles on the cooking foil. It is also better pre-lubricated.

To frying zrazy not burst, dipped them in egg and roll in breadcrumbs. "Cakes" are fried in a small amount of vegetable oil on both sides until Golden brown. Fry on each side is better at once to readiness, to once again not to flip pancakes. Because the potato dough is very delicate and can fall apart.
You can bake pancakes in the oven. To do this, place the "burgers" on a baking sheet, brush them with vegetable oil and sprinkle with breadcrumbs. Bake at 200 degrees.
Bon appetit!