You will need
    • For 1 serving:
    • 50 g of crushed fruit or fruit puree
    • 1 teaspoon granulated sugar
    • 1 tablespoon cream
    • 1 tablespoon semolina
    • 0.5 cups of water
Thoroughly wash fruits, remove the pits and peel. To make fruit mousse, you'll need to cook a puree from the selected vegetables. Dip fruits in hot water and cook until tender. After that, drain the water from under the fruit in a separate saucepan, and fruit wipe through a sieve.
The water in which you cooked the fruit, bring to the boil and stir in semolina. Fruit mousse — delicate, airy dish, and you need to achieve ease and uniformity of all components. Remember that semolina quickly collapses into clumps, so pour grits in a thin stream, stirring constantly. Boil the resulting "porridge" for about 15 minutes. Then add sugar and again bring to a boil. Then the mass should be set aside from heat. In some cases, to consolidate the use of the gelatin solution. As a result, the dish takes on bright colors and translucency.
Cool your fruit mousse to room temperature, proceed to the main point — to create a delicious fruity foam. Pour into the prepared mass of fruit puree and whisk with blender until smooth. Then add the cream and again whisk your fruit mousse to increase volume twice. Let us remind that the skilled cooks at the churning of the dishes, put the container with the mixture in the cold, usually ice. Lower the pan into a bowl of cold water.
Before you put the mousse in portion kremanku, moisten the inside of the water. Top dessert you can decorate with chopped fruit or berries. As a rule, to secure consistency mousse of fruits placed for a while in the fridge.
This dish is very tasty and healthy as it contains vitamins, and dairy products. Fruit mousse suitable as treats for both adults and small children. To treat your baby mousse: already year.