- cherry leaves;
- cookware for cooking;
- a sharp knife or a scalpel;
- jars and lids;
Walnuts are thoroughly clean. Should remain only the pieces of the nucleolus. Chop them, but do not RUB in the powder.
Cherry leaves must be clean and without damage.
Advice 2 : How to make jam from gooseberries
Classic jam from gooseberry
The classic recipe is one of the most simple, it does not require any special culinary skills, so each can cook his young mistress.
- 1 kg of gooseberry;
- 1 kg of sugar;
My gooseberries under running water and clean it from the stems using scissors. Put the gooseberries in a saucepan and fill it with water so that it completely covers the berries. Include low heat and bring mixture to a boil, stirring occasionally berries with a wooden spoon. When the water boils, pour in a saucepan the sugar and mix thoroughly. Wait for boiling, then remove the pan from the heat and remove the foam that formed on the surface. The finished gooseberry jam cool and pour in banks.
The "Royal" jam from gooseberry
This name it received because of its delicious taste, awarded the highest praise from Royal personages. This recipe has a more complex technology of preparation, but worth the effort justified. As a result you get extremely tasty, tender and flavorful treat.
- 2 kg of gooseberries;
- 200 g cherry leaves;
- 2 kg of sugar;
- 100 ml of vodka;
- 1 teaspoon vanilla;
- 2 teaspoons of citric acid;
Gooseberries wash and sort, removing the stems. Then each berry cut in half and remove the seeds. Put the berries in a saucepan and pour ice-cold water (the water should be pre-cooled in the refrigerator for 5-6 hours). Cherry leaves my under running water, put in the pan, pour 1 liter of water, then add citric acid. Pan put on fire and cook until until the sugar has dissolved. After boiling, the broth should then another 5 minutes, then decant.
In cherry decoction, add sugar, again put it on the fire and cook until the sugar is dissolved, then add vanilla, vodka and carefully parasivam. Gooseberry fill with the mixture and leave to infuse for 30 minutes. Then put the berries into the fire, waiting to boil and cook for another 10 minutes. The finished gooseberry jam spread on banks and immediately roll.
Jam made from gooseberries and mango
Jam, prepared according this recipe, will definitely appeal to fans of unusual and exotic combinations.
- 6 cups gooseberries;
- ½ Cup water;
- 6 cups water;
- 2 cups sliced mango;
- ¼ Cup of lemon juice.
Gooseberry is well washed and purified from the tails. Mango wash and cut into small pieces. Enamel pot filled with water and put on the heat, add mangoes, gooseberries, sugar and lemon juice, then carefully stir the contents. Bring mixture to a boil, stirring constantly and removing the foam. When fruit weight comes to a boil, cook it for another 30-40 minutes until thick. Ready exotic delicacy is poured into prepared banks and roll.
Uncooked jam made from gooseberries and orange
If jam made from gooseberries to add an orange, we get an incredibly tasty treat with a pleasant acidity. In addition, this jam does not require heat treatment, so that its preparation will not take a lot of time and effort.
- 2 orange;
- 1.3 kg of sugar;
- 1 kg of gooseberry.
Gooseberries wash, dry and cut away with their tails. Each fruit cut in half and remove the bones. My oranges and purified from the peels. Citrus fruits and berries puree them in a blender until smooth. The fruit and berry mixture fall asleep sugar and mix thoroughly. Leave the jam for a few hours to let the sugar completely dissolve. The dessert is ready, we pack in sterilized jars, cover with lids and refrigerate.