You will need
    • 1.5 litres meat or vegetable stock
    • 1 processed cheese
    • 1 medium size onion
    • 1 small carrot
    • 5 medium size potatoes
    • 1 Bay leaf
    • 100-150 grams of meat
    • 150-200 grams of mushrooms
    • vegetable oil
    • salt
    • herbs and ground black pepper to taste
Pour into a saucepan half a litre of vegetable or beef broth and bring it to a boil. Suitable for both traditional broth, and bouillon cubes. If there is no broth or bouillon cubes, you can use plain water.
Wash and peel the potatoes, cut into cubes or slices. Wash and peel the carrot, grate it on a coarse grater or cut into strips. Clean the onion and chop it into small cubes. Sauté onions and carrots in vegetable oil for 5-7 minutes.
Cut into small cubes of processed cheese. Generally to prepare the soup, you can use any processed cheese, but it is better to use a special cottage cheese for soup. Such cheeses usually have mushrooms, onions and greens.
Dip the cheese into the boiling broth. Stir contents of the pan until the cheese is dissolved. Add the potatoes and Bay leaf. When the potato is almost ready, add to the pan of fried onions and carrots and simmer the soup for another 2-3 minutes.
At the end of cooking salt the soup to taste, add chopped fresh herbs and black pepper. Then leave the soup to simmer for another 1-2 minutes.
Instead of fried onions and carrots can fill cheese soup with minced meat or mushrooms. . Soup of processed cheese with added ground beef. Fry until cooked minced meat with finely chopped onion in vegetable oil. Add fried mince to the pan after the dissolution of melted cheese.b. Soup of processed cheese with added mushrooms. Sauté sliced mushrooms (e.g. button mushrooms) with chopped onion in vegetable oil until tender. Add the mushrooms in the broth after dissolving the melted cheese.Cheese soup, you can also fill with a mixture of minced meat and mushrooms.