You will need
- For a pie with bacon:
- 250 g flour;
- 10 g of yeast;
- 3 tablespoons vegetable oil;
- a pinch of salt;
- 125 ml of water;
- 200 g bacon;
- 100 g of hard cheese.
- For rolls, dough with bacon:
- 1 pack of puff pastry;
- 1 egg yolk;
- 150 g of bacon;
- 100 grams of cheese;
- black pepper;
- 1 tablespoon of 9% vinegar.
Prepare bacon pie. Slice the bacon in small pieces.
Heat in a pan 1 tablespoon of vegetable oil. Lightly fry the bacon.
Knead the dough.In a Cup pour 125 ml of warm water, 2 tablespoons of vegetable oil. Put 10 g of yeast, a pinch of salt. Mix everything carefully. Stir in the flour and knead elastic, lagging behind the hands of the dough.
Roll the dough into a ball, cover it with a damp towel and leave in a warm place for 1 hour to rise.
Roll out the dough into a rectangular formation.
Half of the layer dough to lay out an equal layer half of the fried bacon. Sprinkle bacon with half of the grated on a coarse grater cheese.
In the second half of the dough make several small incisions through.
Brush the dough around the filling with warm water. Cover the filling with dough (the free edge of the split), well zasypaete region.
Put on top pie with remaining bacon and sprinkle with grated cheese.
Bake the pie in the oven at 200-220 degrees until tender.
To prepare roll the bacon into small pieces.
Heat up the pan. Fry the bacon without adding oil until Golden brown.
Lay out the bacon on a plate, pour the vinegar, stir.
Roll out the dough. Sprinkle with his finely grated cheese. Pepper.
On the grated cheese place the bacon.
Roll up the dough jelly roll, place seam side down on a plate and place in freezer for 30 minutes.
Remove the loaf from the freezer, carefully cut it into slices 0.5 cm thick and divide the slices of roulade on the baking sheet. Brush each with egg yolk.
Bake rolls bacon in a preheated oven at 180 degrees until Golden brown. Serve hot.
Do not desiccate the bacon when roasting! It should be Golden brown.