You will need
    • Stuffed zucchini:
    • fresh small zucchini (4 pieces);
    • ground beef (200 g);
    • rice (100 g);
    • onion (1 piece);
    • carrot (1 piece);
    • Khmeli-suneli and salt to taste;
    • hard cheese (100 g);
    • tomatoes (2 pieces).
    • Vegetable stew:
    • zucchini (2 pieces);
    • bell pepper (2 pieces);
    • carrot (1 piece);
    • tomatoes (2 pieces);
    • green peas;
    • sour cream (2 tbsp.);
    • salt to taste.
Instruction
1
The stuffed zucchini. Wash the zucchini and put them on the Board. Cut each vegetable in half lengthwise. The dining room, or a teaspoon vygreba seeds with a loose pulp. You have turned a beautiful green boat.
2
Make the stuffing. Make the ground beef in a meat grinder or take ready. If no beef, have chicken breast, you can chop them with a blender or with a sharp knife. Put the mince in a deep bowl. Add Khmeli-suneli and salt, mix thoroughly.
3
Slice the onion and combine with grated carrots. Do zazharku. Follow the vegetables, don't forget to stir to avoid burning.
4
Rinse the rice and pour boiling water. Add salt and boil until soft.
5
Combine in a bowl ground beef, rice and fried carrots with onions. Stir until the rice and vegetables are evenly distributed in the stuffing.
6
Prepare a small deep pan or a wide saucepan for oven. Nafarshiruyte boat of courgettes with minced meat and place in a container. Add water to the bottom of an inch. Close the top with foil or lid and place in the oven for 30 – 40 minutes, depending on the size of zucchini.
7
Slice the tomatoes thin rings. Grate cheese on a grater. Remove stuffed zucchini, arrange on top of the pumps tomato rings, sprinkle with cheese and put another 5 minutes in the oven, until cheese is browned.
8
Ready pumps of zucchini sprinkle with herbs and serve hot.
9
A vegetable stew. Clean the zucchini from the viscera and skin. Cut into cubes. Tomatoes scald with boiling water, remove the skin and chop the pieces. Carrot peel and grate on a grater, if you like larger, then cut into kruglyashi. Pepper free from seeds and chop.
10
Fry the diced zucchini in a deep frying pan, to release the excess water. Add the remaining vegetables, green peas, sour cream, salt and simmer, covered for 20 minutes.